The Alive wrote
Rotisserie league
By G.A. Benton
March 27, 2008
Wolfgang Puck is an instantly recognizable chef who cemented his name-brand reputation with his L.A. restaurant Spagio. Though some of that famous place’s luster may have faded, the one-time eatery to A-list Hollywood stars helped catapult Puck into multi-business mogul and multi-millionaire status.
While I’m not a fan of all of Puck’s enterprises (see this week’s Taste Test), one of the Austrian-born chef’s brainchildren I can wholeheartedly recommend is his chain of casual eateries. In fact, I’m constantly surprised by the quality and value I find at the Lane Avenue Wolfgang Puck Express.
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