The beauty of fall makes it an ideal time of year to get married. Matt and Morgan Wagner both love fall colors which made October 13th an easy choice for a wedding date. The Everal Barn in Westerville provided the gorgeous site for the day.
“We loved the beautiful grounds and the restored and preserved historical site of the Everal Barn,” says Matt Wagner. “The barn was a perfect fit for our theme.”
The two centered their wedding on Steampunk style, which was evident throughout their wedding day attire, the paper goods, table-top decor, and photography style.
The bride wore a custom blouse, skirt, and bustle by Joyce Leahy. She topped her look with a corset and hat from The Alley Vintage and Costume.
A vintage notch front tuxedo and tails outfitted the groom, who also wore a custom vest by Leahy made to match his bride’s skirt.
Bridesmaids wore hats that were customized and decorated during the bridal shower and vintage accessories completed the wedding party’s look.
Bouquets of orange and dark berry played off of the fall tones of the setting and bounced off the turquoise accents found throughout the wedding.
A gluten free and allergen free cake by Bess’ Cakery also played off of the colors, with the inside playing off the theme of fall. One layer was pumpkin cake with maple filling, another of chocolate cake with raspberry filling and the third was a spice cake with dulce de leche filling.
A theme carried throughout the wedding makes it a memorable day, but what the couple loved most was “having so many of our friends and family together to share the day.”
Wedding Details
Ceremony and Reception Venue: Everal Barn and Homestead in Westerville
Bride’s Dress: Custom work by Joyce Leahy, in Worthington, combined with a corset and hat from The Alley Vintage and Costume.
Bride’s Hair: Bon Cher Hair Designs in Westerville
Groom’s Attire: The Alley Vintage and Costume, with a custom vest by Joyce Leahy
Rings: Bride’s created by Gemvara. Groom’s created by Arthur Nyoni at Ohio State
Officiant: The Rev. Kate Smanik
Invitations: DIY by the couple
Food: Chef Burt at Papaya Street Grill
Flowers: Flowers on High
Cake: Bess’ Cakery
Cookie Bar: Shugs Cookies
Favors: Bubble bottles, M&Ms, and candles from The Candle Lab
Photography: Adam Clark & Meloney Buehl of GroovyDoodle Photography.
All photos provided by GroovyDoodle Photography.
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