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The Mix at CSCC

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250 Cleveland Ave
Columbus, OH 43215 United States
https://mix.cscc.edu

June 2021

A Taste of Travel – Recipes from the Norman Countryside

June 30 @ 6:00 pm - 8:00 pm
The Mix at CSCC, 250 Cleveland Ave
Columbus, OH 43215 United States
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$65

Get a Taste of Travel through France beginning in the picturesque village of Giverny where Claude Monet immortalized his gardens in masterpieces of Impressionist painting. The recipes that you will learn to make are inspired by some of Monet’s favorite dishes and draws on Normandy’s distinct culinary identity, which is centered on apples, cider, butter and cream. We journey along France’s Cider Trail, exploring Norman food and drink traditions, while learning to make creamy Chicken Normande with a traditional potato…

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July 2021

Basic Knife Skills with Chef Jason Knapp

July 29 @ 6:00 pm - 8:00 pm
The Mix at CSCC, 250 Cleveland Ave
Columbus, OH 43215 United States
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$60

All good cooking begins with good knife skills. Learn the basics of knife anatomy, how to hold a knife, which knives to use and when, and knife cuts that can be utilized in a variety of applications. Assemble a Rainbow Chopped Salad with Basil Vinaigrette at the end of class and learn about how to use your scraps. Instructor: Chef Jason Knapp Class Type: In person Mask use: In accordance with federal and local guidance, mask wearing is required for…

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August 2021

Seafood Extravaganza (Cooking Class)

August 12 @ 6:00 pm - 8:00 pm
The Mix at CSCC, 250 Cleveland Ave
Columbus, OH 43215 United States
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$75

Seafood can be intimidating to cook at home, but fear no more! In this class, you will learn to prepare three quick, easy, fun, and flavorful seafood dishes. We will begin with a fresh take on a classic crab cake by creating a shrimp cake appetizer with summer vegetables and chipotle mayonnaise. For the second recipe, we will create a pan-seared char fillet with spinach, artichokes, tomatoes, and a citrus butter sauce. We will end the night with a roasted…

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Rice Noodle Bowls (Cooking Class)

August 17 @ 6:00 pm - 8:00 pm
The Mix at CSCC, 250 Cleveland Ave
Columbus, OH 43215 United States
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$65

Rice noodle bowls are an everyday meal in Vietnam. In this class, we will make noodle bowls with fried vegetable spring rolls. You will learn how to mix, wrap, and shallow fry spring rolls. You’ll also learn to make basic Vietnamese condiments like do chua (pickles), mo hanh (scallion oil), and nuoc mam (fish sauce), and get a sampling of the fresh, vibrant, herbaceous flavors common in Vietnamese cooking. With the exception of the fish sauce, the entire meal is…

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Short Ribs Five Ways (Cooking Class)

August 19 @ 6:00 pm - 8:00 pm
The Mix at CSCC, 250 Cleveland Ave
Columbus, OH 43215 United States
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$70

Braised short ribs are simple but widely loved, and for good reason — classic braised short ribs shine with simple, satisfying flavors. In this class, you’ll learn how to tweak an old classic into five different recipes with flavors that draw inspiration from cuisines across the world. Instructor: L. Fernando Mojica Class Type: In person Mask use: In accordance with federal and local guidance, mask wearing is required for anyone able while indoors at Columbus State Community College events. Children…

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Date Night: Honey Ginger Glazed Chilean sea bass

August 25 @ 6:00 pm - 8:00 pm
The Mix at CSCC, 250 Cleveland Ave
Columbus, OH 43215 United States
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$65

Bring your significant other and work with other couples to prepare a fantastic meal together. This will be a night to remember. Join Thomas McClure, founder of the Columbus Fashion Council, as he steps off the runway and into the Mitchell Hall kitchen at Columbus State. In this class, you'll learn how to prepare honey ginger glazed Chilean sea bass, an eye-catching dish that will dazzle your dinner guests. Purple mashed potatoes just add a bit of whimsy to this…

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