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Giant Eagle

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1250 N Hamilton Rd
Columbus, 43230 United States
614.390.8652 resourcemedicare.com

January 2019

Lightened Up British Fare

January 17 @ 6:30 pm - 8:30 pm
Giant Eagle, 1250 N Hamilton Rd
Columbus, 43230 United States
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$48

Sheila Gibbons Join us for a nutritious British alternative with Sheila, who recently visited London and the English countryside and was pleasantly surprised to find fresh, healthy and delicious dining options! While fish and chips are tasty, there is so much more to enjoy! We have lots of fun discussing simple cooking methods, shortcuts, and of course, nutrition. The menu includes Chicken and Leek Pasty, Roasted Root Vegetables, Zesty Brussel Sprouts Salad and an Earl Grey Shortbread for dessert. Food…

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A Culinary Road Trip: From Paris to Provence

January 31 @ 6:00 pm - 8:00 pm
Giant Eagle, 1250 N Hamilton Rd
Columbus, 43230 United States
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$48

Shawnie Kelley, Sur La Table Embark on a culinary journey through France with the owner of Wanderlust Tours, who lived in Nice and frequently traveled between Paris and Provence. Class begins with a rustic Three Onion Potato Soup from a farmhouse in the hills above Avignon, before moving into central France. Learn to make one of Burgundy's most revered dishes, Coq au Vin Blanc. The white wine-stewed, seared chicken thighs are a perfect hearty meal for the impending wintery days.…

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February 2019

English Countryside Classics

February 26 @ 6:00 pm - 8:00 pm
Giant Eagle, 1250 N Hamilton Rd
Columbus, 43230 United States
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$48

Shawnie Kelley, Sur La Table Be whisked away to the rolling hills of central England with Shawnie Kelley, who has lived and traveled extensively throughout the U.K. Sample seasonal British cuisine as Shawnie provides a demonstration of a meaty, stick-to-the-ribs Cottage Hand Pie paired perfectly with a Pear, Stilton, and Walnut Salad, and end with a Very Berry White Chocolate Bread Pudding. During the demo, Shawnie discusses some of the aristocratic Edwardian-era culinary traditions at castles like Highclere, where Downton…

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March 2019

A French Bistro Luncheon

March 21 @ 6:00 pm - 8:00 pm
Giant Eagle, 1250 N Hamilton Rd
Columbus, 43230 United States
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$48

Shawnie Kelley, Sur La Table Join us for a sophisticated, trŽs magnifique evening meal, starting with scrumptious mini-canapŽs featuring a creative twist on two traditional Parisian bistro dishes: Croque Monsieur (fancy grilled cheese) and Steak Frites (steak and fries). Learn to make a surprisingly delicious Provenal Quick Bread packed with olives, rosemary, ham, and cheese while discussing variations on French bread. Pair this with a lovely textured salad of mixed lettuces, asparagus, beans and other greenery. We end with a…

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June 2019

Taste of the Region: French Wines

June 19 @ 6:30 pm - 8:30 pm
Giant Eagle, 1250 N Hamilton Rd
Columbus, 43230 United States
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$28

Arguably the most famous wine country of all, France produces a tremendous number of grape varietals and wine styles. The country’s wine variety can be explored through its various regions which each produce wines that express the conditions of the land in each part of France. Join us as we tour the wine regions of France through a tasting of 8 wines, highlighting the variety and quality for which the country is famous. Light hors d’oeuvres accompany the wines throughout…

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July 2019

Third Annual Seafood Spectacular: A Low-country Bake

July 16 @ 6:00 pm - 8:00 pm
Giant Eagle, 1250 N Hamilton Rd
Columbus, 43230 United States
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Channel seaside breezes and coastal cuisine with recipes that transport you to the Low-Country. Learn a modern twist on classic shrimp, sausage and corn chowder paired with fail-proof, fluffy buttermilk biscuits. The seafood bake is put together in an approachable way that is healthy and able to be cooked without a beach or lobster pot. We use a sheet pan to cook a variety of shellfish, fin-fish, potatoes and corn, while boiling the shrimp simply in beer and seasoning. They…

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August 2019

Crossroads of France: French-Moroccan Cuisine

August 6 @ 6:00 pm - 8:00 pm
Giant Eagle, 1250 N Hamilton Rd
Columbus, 43230 United States
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The crossroads of Southern France meet in a region spanning from the Pyrenees Mountains to the Italian Riviera border. This class focuses on recipes from the area around Marseilles and into Provence where tagine cooking is the answer to a hearty family dinner. Learn to make a traditional lamb tagine served atop an herb and spice scented cous-cous. Class ends with a not-too-sweet dessert of La Crema cookies – a pistachio thumbprint biscuit using brown butter and topped with an…

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September 2019

Provencal Cooking with Herbs

September 26 @ 6:00 pm - 8:00 pm
Giant Eagle, 1250 N Hamilton Rd
Columbus, 43230 United States
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$48

Shawnie Kelley, Sur La Table Celebrate late summer’s bounty of herbs with four different sweet and savory recipes from southern France. Learn to cook with herbs using different techniques. Tomatoes and summer vegetables are a staple on the Provençal table, so we begin with petit farcis - mini tomatoes and veggies stuffed with an herbaceous breadcrumb mixture. This is followed with delicious surf and turf classics of herbed chicken in tarragon butter sauce hailing from the northern parts of France,…

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October 2019

Favorites of Oktoberfest

October 3 @ 6:00 pm - 8:00 pm
Giant Eagle, 1250 N Hamilton Rd
Columbus, 43230 United States
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$48

Amy Beard, Sur La Table Oktoberfest, a yearly two-week festival held in Munich, Germany, has become a worldwide phenomenon characterized by traditional German food and drink. Join us for our own Oktoberfest celebration right here in Central Ohio! We kick off the evening with a delicious apple and cheese soup. For our main course, the German favorite Spaetzle. This fresh pasta dish made with Gruyere cheese and caramelized onion is always a crowd pleaser! For desert, a Black Forest Cake,…

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Join us for the Beer & Pretzel Pairing Party on November 3rd featuring Combustion Brewing & Happy Little Treats!

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