This Week in Food: Thanksgiving 2010 Edition
Food might possibly be the last thing you want to think about on the Sunday following a long Thanksgiving weekend, but that doesn’t stop our local foodies from blogging and talking and keeping the ideas flowing. Columbus Foodie provides us with a post-Thanksgiving Turkey Dumpling Stew recipe (pictured to the right) and Hounds in the Kitchen provides a look at making stock from leftover Turkey parts.
Unrelated to T-Day… CMH Gourmand provides us with a review of the “Third Best Donuts in Ohio” down at Donut World in Lancaster. Restaurant Widow reevaluates artichokes. Nothing Better To Do has a review of the vegetarian offerings at the recently opened Pizza Rustica at the South Campus Gateway. Breakfast with Nick offers a reflective look back over the past 3.5 years of breakfast blogging.
And in food-related news, a new vegan restaurant called Loving Hut is opening soon Reynoldsburg, The Buckeye Hall of Fame Grill opened last week, and MoJoe Lounge / Cup O Joe announces they’ll be opening a new Downtown location.