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Sold Out! The “All Things Brunch Festival” 2018

Leanne Moore Leanne Moore Sold Out! The “All Things Brunch Festival” 2018
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Update! As of Thur, April 19th at 11pm, tickets are 100% sold out! None will be available at the door!

Columbus’ biggest breakfast-for-dinner party is back again, even better than ever. Columbus Underground’s All Things Brunch Festival brings together brunch lovers and brunch makers for one night only! The 2018 festival will take place on Friday, April 20 at the Valley Dale Ballroom.

The event will be jam-packed with food samples, experiences by local business, live entertainment and more. Plus, no brunch event would be complete without a cocktail menu. We have put together a specialty bar menu including everyone’s brunch favorites and our friends at Noble Cut Distillery will be there to put some unique twists on cocktail classics with their Apple Whiskey!

Featured food samples will be available from: Tupelo Doughnuts, Asterisk Supper Club, Bareburger, Uncle Giant, Dough Mama, Tucci’s, Sunny Street CafePORTTION, Nate’s Steamed Bagels, Taste of Belgium, Grandview Café, Balboa, Hadley’s Bar + Kitchen, Forno Kitchen + BarMilestone 229, First Watch, Whole Foods and more to be announced.

We have partnered again this year with Aveda’s Earth Jam to raise funds for Big Brothers Big Sisters and Camp Oty’okwa. Aveda will be on site with product samples for all guests, mini pampering experiences and a taste of their May event!

A limited number of general admission tickets are on sale today for $25 and include entrance to the event from 7 – 9 p.m. and bites from each vendor. For serious brunchers, $30 Early Bird Passes are available and allow guests exclusive entry at 6 p.m., giving them an extra hour of time at the event.

The All Things Brunch Festival is brought to you by our amazing sponsors Whole Foods, Snowville Creamery, and Noble Cut Distillery.

Kick start your weekend with everyone’s favorite meal – grab your ticket today!

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Drink beer and support Columbus Underground! Join us on Saturday, September 29th to sample coffee-infused beers!

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