Hai Poké Guests who drop by Hai Poké on Valentine’s Day can get a free juice cleanse when they buy one. The offer ends on Feb. 15. For more information visit haipoke.com. Condado Tacos Condado Tacos is on Tinder, with an activated profile making matches from Feb. 13-14. Tinder users who match with Condado — […]
5 years ago on September 27th, 2013, we opened our doors for business. The ensuing years have seen unimaginable growth within the walls of our building. From the addition of the taproom in early 2015 and a full kitchen later that year, to a brewhouse expansion that included new 45 & 15 barrel tanks and […]
$100 ticket includes: Welcome beer, 5 pairing courses (beer/or wine & food) and gratuity. Join us in celebrating 5 years of innovative menus at Wolf’s Ridge! 5 Courses, one evening of nostalgia and devouring through our chef’s favorite dishes. The WRB team of chefs have scoured through the past 5 years of menus and selected […]
Our dear friends from Wolf’s Ridge are turning 5 on 9/29…so we’re helping celebrate and giving you a sneak peak of some of the awesome beers they’ll be releasing. Special commemorative Wolf’s Ridge 5 Year glassware with purchase of WRB Flight (while supplies last!). Beers: Bourbon Barrel Aged Salted Chocolate Dire Wolf Coconut Cream Pie […]
Ever tried a sour or wild beer? Not all sour beers are created the same, nor are they all technically “sour” in taste. Please join us in the Hickory Room at Wolf’s Ridge on Saturday, September 15th from 5 PM to 7 PM for a private symposium all about these wild brews! This class begins […]
Events have found their own dedicated space at Wolf’s Ridge Brewing. The Hickory Room is now open at 215 N. Fourth St. Sharing the building with the dining room and taproom, Wolf’s Ridge now occupies the entire 17,000 square feet of its Downtown address. Wolf’s Ridge Co-Owner Bob Szuter says they’ll have more flexibility in […]
Jenna from Wolf’s Ridge Brewing will be at the farm on the patio, sampling some of the WRB collection. Retail sales will be available in the Blystone Farm LLC butcher shop. The event is open to the public.