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Wine dinner

Mother’s Day Bubbles n’ Brunch Tasting

  Mother’s Day Bubbles n’ Brunch Tasting

1st Annual Bubbles n’ Brunch 5 Course Menu. 5 food paired courses with sparkling wines from around the world. Save the date, more details to follow. This will be the only seating and menu we will be serving this afternoon. Seating is 11:30-1:30pm However, normal dinner menu and hours 4pm-9pm.

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Bocuse d’Or Revisited

  Bocuse d’Or Revisited

The Refectory welcomes a guest chef from France. Chef Laurent Blondin, finalist for Bocuse d’Or, presents an unforgettable evening. We invite you to partake in a masterful six-course dinner, matched with superb wines. Prepaid phone reservation are required. Please call 614.451.9774 to reserve your space.

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Bocuse d’Or Revisited

  Bocuse d’Or Revisited

The Refectory welcomes a guest chef from France. Chef Laurent Blondin, finalist for Bocuse d’Or, presents an unforgettable evening. We invite you to partake in a masterful six-course dinner, matched with superb wines. Prepaid phone reservation are required. Please call 614.451.9774 to reserve your space.

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French Country Wine Values!

  French Country Wine Values!

We invite you to join French Importer Jean Francois Christini. We are very excited to introduce you to this new (to us) Importer of high quality and great value wines from the South of France! Chef Richard loves these wines that he has personally sampled and has created a special Four-Course Dinner to Complement the […]

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Spring Rosé Wine Dinner Party with Vanguard Wines

  Spring Rosé Wine Dinner Party with Vanguard Wines

Spring is doing its very best to make its way here to Ohio. Rose is the best way we can think of to welcome it in. We have created a lovely last days of chill, warmer weather is on the way kind of menu paired with some of the finest dry Rose’s we could find. […]

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Spring Wine Pairing Dinner

  Spring Wine Pairing Dinner

Join us as Chef Ed Bisconti and Camelot Cellars owner, Janine Aquino, walk you through a 4-course locally inspired wine pairing dinner. Learn as they explain the cooking methods used and how the wines enhance and complement the flavors of the artfully prepared courses. Seating is first come, first serve. Spring Pea Hummus – fresh […]

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Champagne Collet Tasting!

  Champagne Collet Tasting!

Champagne Collet, the first label out of the first cooperative in Champagne (COGEVI). Champagne Collet gets first dibs on the fruit from the growers – and uses only 1er cru and grand cru villages for their cuvees. Join us as we welcome Pascal Boye (US VP of sales) for an exciting evening as Champagne Collet […]

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