Our City Online

Unique Dish

Unique Dish: Bacon Balls at Knead

Miriam Bowers Abbott Miriam Bowers Abbott Unique Dish: Bacon Balls at Knead

Bacon Balls. Those are probably the only words you need to hear to find a gigantic incentive to head down to Knead. But Bacon Balls are worth well more than two words. While there won’t be any “Knead” or “Balls” puns (especially together) in this article, feel free to use your own wordplay in the […]

2 Comments

Unique Dish: Chicken and Hotcakes

Miriam Bowers Abbott Miriam Bowers Abbott Unique Dish: Chicken and Hotcakes

Chicken & Waffles have had their days in the sun. The Pennsylvania Dutch do it with stewed chicken and gravy. The soul food tradition calls for fried chicken, butter and syrup. It’s time for some new variation. Bring on the Kitchen Little’s Chicken and Pancakes ($9). It’s not authentic? So? The combination is still an […]

4 Comments

Unique Dish: Pulled Tuna Sandwich

Miriam Bowers Abbott Miriam Bowers Abbott Unique Dish: Pulled Tuna Sandwich

It looks like a pulled pork sandwich, doesn’t it? That’s not pork. It’s not chicken, either. Or beef. That stuff between the bread is tuna, shredded in barbecue sauce… but you’d never know it. Thanks to a healthy dose of sweet and tangy southern sauce, this mountainous creation tastes just like any summer barbecue sandwich. […]

4 Comments

The Unique Dish: Fried Shrimp Roll at Belle’s Bread

Miriam Bowers Abbott Miriam Bowers Abbott The Unique Dish: Fried Shrimp Roll at Belle’s Bread

Belle’s Bread is a great place for treasure hunting in the culinary department. First, because you can walk around and look at all the goodies before buying: second, because it’s dirt-cheap. Most of the thrilling stuff is priced under $5. So consider the Fried Shrimp Roll found in the refrigerator section, tightly bound in saran […]

8 Comments

The Unique Dish: Betty’s Deviled Eggs Du Jour

Walker Evans Walker Evans The Unique Dish: Betty’s Deviled Eggs Du Jour

Summer might be officially over, but if you hurry you can still catch deviled eggs on the menu at Betty’s to keep the season live through picnic flavors. Since June, this Short North stop has been serving up “Deviled Eggs Du Jour” with different flavors rotated every day of the week. “We have tons of […]

No Comments

The Unique Dish: Biscuits and Chocolate “Gravy” Served up at Katalina’s

Walker Evans Walker Evans The Unique Dish: Biscuits and Chocolate “Gravy” Served up at Katalina’s

Unless you’re from a very specific location in the south, you’ve probably never had the pleasure of eating chocolate gravy. Katalina’s hopes to change that with the introduction of their new Biscuits and Chocolate “Gravy” dish to their new fall menu. “I grew up in the south and this was something you’d have when you […]

3 Comments

The Unique Dish: Pacu Fish Ribs stand out on the menu at Sage

Walker Evans Walker Evans The Unique Dish: Pacu Fish Ribs stand out on the menu at Sage

We recently began a quest to find some of the more unique menu items throughout the Columbus restaurant scene and started off strong with sausage-gravy pizza, pu pu platters and panini sliders. But our latest installment is likely to top them all. Sage American Bistro introduced a fish rib dish to their appetizer menu several […]

No Comments

dining categories

Subscribe below: