Despite the fact that they love us, support us, listen to our whining and, in several cases, still do our laundry, we wait for that one day in the Spring to tell our mothers just how much they mean to us. This year, Mother’s Day is May 12, and for all that she does, the […]
We invite you to a unique opportunity to join Monsieur Fabien Levieux, Ambassador de Maison JAS Hennessy. Experience a flightof high prestige cognacs paired with a sumptuous four-course dinner!
The Refectory Bar Staff Southern Spain has been exporting enchanting wines for at least 2000 years. Despite that, understanding and appreciation of sherry has been marred in recent decades. With just three grape varietals, three towns produce a dazzling array of fortified wines – from Fino the world’s driest wine to Moscatel amongst its sweetest […]
Join us for the first tasting in our exciting new Wine Dinner series, titled “Bemuse Bouche” Ever wonder why wine pairings start sparkling and end sweet? We have too. Steady in the conviction that preparation and creativity trump convention and dogma, Chef Richard Blondin and Sommelier Chris Dillman have prepared a dinner that will turn […]
We invite you to join French Importer Jean Francois Christini. We are very excited to introduce you to this new (to us) Importer of high quality and great value wines from the South of France! Chef Richard loves these wines that he has personally sampled and has created a special Four-Course Dinner to Complement the […]
Come celebrate our third anniversary! The day includes: Teddy Roosevelt in person from 8AM-Noon. Unlimited giveaways to local establishments including, but not limited to Platform Brewing, Experience Columbus, Ballet Met, Due Amici, Hot Chicken Takeover, Stumptown Coffee, Lavash, Balanced Yoga, Wolf’s Ridge Brewery, Seventh Son Brewing Cherbourg Bakery, Northstar Cafe, Pub Mahone, Forno, The Refectory, Stack […]
Champagne Collet, the first label out of the first cooperative in Champagne (COGEVI). Champagne Collet gets first dibs on the fruit from the growers – and uses only 1er cru and grand cru villages for their cuvees. Join us as we welcome Pascal Boye (US VP of sales) for an exciting evening as Champagne Collet […]