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The Carvery

The Carvery Downtown Closes for Good

Lauren Sega Lauren Sega The Carvery Downtown Closes for Good

After a plumbing mishap last December, The Carvery sandwich shop located on E. Gay Street is unable to reopen its doors. The restaurant notified diners on Facebook on December 17, after which it appeared to be under maintenance. This week, their closed for construction sign was removed, and owner Dave Ruhl confirmed The Carvery is […]

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Restaurant Roundup: Spring Mania Part 1

Rebecca Wagner Rebecca Wagner Restaurant Roundup: Spring Mania Part 1

Spring is in full swing, and restaurants around Columbus have spent May in a flurry of activity, opening porches, formulating new menus, and expanding hours. Here’s what’s been cooking in Columbus the past few weeks: Bavarian pretzel shop Brezel will be expanding once again; this time to The Downtown Market in Grand Rapids, MI. Brezel […]


Restaurant Review: The Carvery

Miriam Bowers Abbott Miriam Bowers Abbott Restaurant Review: The Carvery

Sometimes things are divinely inspired, in concept… but disappointing in delivery. Car alarms, for example; or diet caffeine-free Mountain Dew. The concept behind The Carvery is so fantastically wonderful — fresh carved meats stacked and served on artisan bread, it’s hard to believe that the actual reality could live up to the conceptual perfection. The […]


First Look: The Carvery

Ayana Wilson Ayana Wilson First Look: The Carvery

The downtown lunch scene is more vibrant than ever. With choices that range from straigtforward  American cuisine, to ethnic offerings from multiple continents, it’s easier now more than ever to have a great meal in the middle of the day. For the sandwich lovers, The Carvery, which opened on Monday, August 18th, will become a […]


The Carvery Set to Open this Summer on Gay Street

Ayana Wilson Ayana Wilson The Carvery Set to Open this Summer on Gay Street

Downtown lunches, for the most part, are all about speed. How quickly we can get what we want, and eat it, before we have to return to the daily grind. This means that often, we sacrifice quality for efficiency, and are happy with that because it fits our schedules. This summer, The Carvery will open […]


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