Just in time for warmer days, Echo Spirits Distilling is bottling up a taste…
Cleveland-based Black Box Fix is opening its first location in Columbus at Easton Town…
Chocolate and ice cream shop Kilwins has closed its doors in the Short North…
Last fall Clintonville welcomed a new fair trade store, World Peaces. Featuring fair trade…
The 2021 CCAD Fashion Show is next month, and the student designers taking the runway —…
Black Radish Creamery has recently opened two new stores, a new farm store near…
Dr. Nyama McCarthy-Brown is an Assistant Professor at OSU, as well as a writer,…
It's fair to say that the current exhibition at the Wexner Center for the…
One of our city’s oldest cultural institutions, the Columbus Museum of Art enters its…
New renderings have been released and an overall development plan is starting to come…
A plan to transform the former Kroger Bakery site into a 448-unit residential development…
A new plan for an empty lot across from the Topiary Park Downtown could…
By Susan TebbenA Hamilton County judge has blocked an Ohio law regulating disposal of surgical…
By Susan TebbenThe national and state chapters of Planned Parenthood sued the state of Ohio…
Just one week after Councilmember Priscilla Tyson announced her upcoming departure from Columbus City…
25 years?“It does seem crazy, doesn’t it?”Jennifer Lange, Curator of the Film/Video Studio Program…
Theaters are open, the sun is out, our couches are comfortable—I mean, how's a…
Prime Social Group announced plans for its Breakaway Music Festival to return to Columbus…Culinary Crossroads: Tapas and Global Appetizers
Every culture has some version of small plates and appetizers, often adapted over hundreds of years of invasions, trade and border sharing, allowing for the assimilation of new ingredients and techniques into culinary traditions. Learn to make a variety of hors d’oeuvres while discussing specific techniques and the history of each. We sample an array […]
First Look: Nosh on High
September 5, 2019 11:12 am
Susan Post
Nosh on High celebrates its grand opening today, Thursday, September 5 at 149 S. High St. The former home of MoJoe Lounge has been transformed into a 3,000 square-foot full-service restaurant offering lunch and dinner Downtown. Nosh’s dinner menu is focused on shareable American tapas. It’s reflective of how Co-Owner Kevin Jones likes to eat […]
Fireproof Opens its Doors in Short North
September 4, 2019 10:51 am Susan Post
Serving up a menu of global tapas, Fireproof is now open in the Short North at 1026 N. High St. Trading Pies & Pints for a menu of tapas, cocktails and wine, Adam Solomon, director of operations for Peerless Management, says Fireproof is designed to be the type of place where guests can spend their […]
La Tavola Owner Rick Lopez Opening New Tapas Bar Lupo on Arlington
March 8, 2018 11:00 am
Lauren Sega
Local entrepreneur and chef Rick Lopez, known for his old world Italian restaurant La Tavola, has announced the upcoming opening of a new venture: Lupo on Arlington, a tapas bar with Spanish, Italian and Portuguese influences. Filling what he sees as a desperate need for a true tapas bar, Lopez has teamed up with chef […]
Short Order: “Steak n’ Eggs” at Wolf’s Ridge Brewing
February 11, 2016 10:00 am
Miriam Bowers Abbott
Editor’s Note: Sometimes a restaurant review doesn’t need to include full details of the entire menu, especially if it’s a place we’ve already reviewed within recent history. To that end, we’re launching our new “Short Order” series that takes a quicker look at an individual dish that has caught our attention. If you have recommendations […]
Barcelona Offering Cooking Classes for the Spring
March 25, 2014 8:00 am
Ayana Wilson
As Spring finally approaches, many of us turn our attention to our diets. With the winter months of stick-to-your-ribs comfort food almost all but behind us, we begin to think that we should do better for ourselves. And what’s better than making meals at home that we and our families can trust? Cooking classes are, […]
Rishi Sushi Ready to Open Downtown
February 18, 2014 11:40 am Ayana Wilson
Downtown commuters recognize North Third Street primarily as a connector, the road that links I-670, I-70, and I-71 to the greater Downtown area. Few hospitality-based businesses have really thrived with a North Third address, one of the more recent failures being Fleur, a champagne-dessert bar that never quite caught on with its key demographic. Fleur […]
