Are you using that extra time working from home to hone your cooking skills?…
After six and a half years, Pistacia Vera has departed the North Market.
The…
The wine will remain self-service, but almost everything else is changing when it comes…
The Gay Street Collaborative — creators of the Moonlight Market and Sunlight Market shopping events…
Like virtually every other industry, the coronavirus pandemic has affected retail — and lately,…
A first-of-its kind store for the city has opened in Westgate.
Koko, 15 N.…
Earlier this year, it was announced that the East Side home of the late…
Even though so many things have gone virtual to accommodate for COVID-19, virtual experiences…
Ohio Paper Folders is a non-profit origami arts education organization based in Ohio. OPF…
Much like the rest of our city, the land controlled by and surrounding The…
The Pizzuti Companies has submitted a rezoning application to the City of Columbus to…
Spectrum announced last week a new app service for their customers that will keep them…
By Marty Schladen
After earlier testing positive for coronavirus, Ohio Gov. Mike DeWine’s office Thursday night…
By Susan Tebben
The coronavirus pandemic’s effect on the local economy continues, and two state representatives…
By Tyler Buchanan
If you can follow the money, state Rep. Gayle Manning reasons, you can…
Busy week! With more than a dozen new films hitting streaming services this weekend,…
Lockdown is a nightmare, but an in-person event is far more dangerous and scary.…
Welcome to the weekend. Continue being safe, wearing masks, and practicing social distancing. Enjoy…
Culinary Crossroads: Tapas and Global Appetizers
Every culture has some version of small plates and appetizers, often adapted over hundreds of years of invasions, trade and border sharing, allowing for the assimilation of new ingredients and techniques into culinary traditions. Learn to make a variety of hors d’oeuvres while discussing specific techniques and the history of each. We sample an array […]
First Look: Nosh on High
September 5, 2019 11:12 am
Susan Post
Nosh on High celebrates its grand opening today, Thursday, September 5 at 149 S. High St. The former home of MoJoe Lounge has been transformed into a 3,000 square-foot full-service restaurant offering lunch and dinner Downtown. Nosh’s dinner menu is focused on shareable American tapas. It’s reflective of how Co-Owner Kevin Jones likes to eat […]
Fireproof Opens its Doors in Short North
September 4, 2019 10:51 am Susan Post
Serving up a menu of global tapas, Fireproof is now open in the Short North at 1026 N. High St. Trading Pies & Pints for a menu of tapas, cocktails and wine, Adam Solomon, director of operations for Peerless Management, says Fireproof is designed to be the type of place where guests can spend their […]
La Tavola Owner Rick Lopez Opening New Tapas Bar Lupo on Arlington
March 8, 2018 11:00 am
Lauren Sega
Local entrepreneur and chef Rick Lopez, known for his old world Italian restaurant La Tavola, has announced the upcoming opening of a new venture: Lupo on Arlington, a tapas bar with Spanish, Italian and Portuguese influences. Filling what he sees as a desperate need for a true tapas bar, Lopez has teamed up with chef […]
Short Order: “Steak n’ Eggs” at Wolf’s Ridge Brewing
February 11, 2016 10:00 am
Miriam Bowers Abbott
Editor’s Note: Sometimes a restaurant review doesn’t need to include full details of the entire menu, especially if it’s a place we’ve already reviewed within recent history. To that end, we’re launching our new “Short Order” series that takes a quicker look at an individual dish that has caught our attention. If you have recommendations […]
Barcelona Offering Cooking Classes for the Spring
March 25, 2014 8:00 am
Ayana Wilson
As Spring finally approaches, many of us turn our attention to our diets. With the winter months of stick-to-your-ribs comfort food almost all but behind us, we begin to think that we should do better for ourselves. And what’s better than making meals at home that we and our families can trust? Cooking classes are, […]
Rishi Sushi Ready to Open Downtown
February 18, 2014 11:40 am Ayana Wilson
Downtown commuters recognize North Third Street primarily as a connector, the road that links I-670, I-70, and I-71 to the greater Downtown area. Few hospitality-based businesses have really thrived with a North Third address, one of the more recent failures being Fleur, a champagne-dessert bar that never quite caught on with its key demographic. Fleur […]
