Goodbye Oliver's, hello Belly Burger. A new concept has taken over the Downtown restaurant…
Soon Franklin Park residents will have their very own neighborhood restaurant. A husband-and-wife team…
Flavor 91 Burger Bistro set up shop a couple years ago in a mostly…
Looking for fun gifts for kids, the perfect hostess gift, funny gifts and more?…
If you are looking for the best local gift ideas, you are in the…
In Mid-November, Ohio-based boutique Rose & Remington opened their first Columbus location inside Polaris…
Madi Cano is an independent working glass artist, a Glass Axis instructor in hot…
Paint and sip franchise Pinot's Palette is setting up its easels in Short North.…
One of the most heartening changes with the new Wexner Center regime has been…
While the Arena District was already in full swing in 2010, developer Nationwide Realty…
Editor’s note: The City of Dublin held its final #DublinRealityCheck workforce update of 2019…
Franklinton was the original settlement in Central Ohio with some of the longest and…
Public-private infant mortality initiative CelebrateOne and various partners have been awarded a $4.5 million…
Columbus’ Department of Neighborhoods has proposed changes to city code, which will affect the…
City Council President Pro Tem Elizabeth Brown has been announced as one of the…
Bunches of excellent options for your cinematic pleasure this week, whether you want high-flying…
Welcome to the weekend! Ready for the holidays? Looking for fun holiday events you…
by Hope Madden and George WolfThe second decade of the 2000s saw remarkable…Culinary Crossroads: Tapas and Global Appetizers
Every culture has some version of small plates and appetizers, often adapted over hundreds of years of invasions, trade and border sharing, allowing for the assimilation of new ingredients and techniques into culinary traditions. Learn to make a variety of hors d’oeuvres while discussing specific techniques and the history of each. We sample an array […]
First Look: Nosh on High
September 5, 2019 11:12 am
Susan Post
Nosh on High celebrates its grand opening today, Thursday, September 5 at 149 S. High St. The former home of MoJoe Lounge has been transformed into a 3,000 square-foot full-service restaurant offering lunch and dinner Downtown. Nosh’s dinner menu is focused on shareable American tapas. It’s reflective of how Co-Owner Kevin Jones likes to eat […]
Fireproof Opens its Doors in Short North
September 4, 2019 10:51 am Susan Post
Serving up a menu of global tapas, Fireproof is now open in the Short North at 1026 N. High St. Trading Pies & Pints for a menu of tapas, cocktails and wine, Adam Solomon, director of operations for Peerless Management, says Fireproof is designed to be the type of place where guests can spend their […]
La Tavola Owner Rick Lopez Opening New Tapas Bar Lupo on Arlington
March 8, 2018 11:00 am
Lauren Sega
Local entrepreneur and chef Rick Lopez, known for his old world Italian restaurant La Tavola, has announced the upcoming opening of a new venture: Lupo on Arlington, a tapas bar with Spanish, Italian and Portuguese influences. Filling what he sees as a desperate need for a true tapas bar, Lopez has teamed up with chef […]
Short Order: “Steak n’ Eggs” at Wolf’s Ridge Brewing
February 11, 2016 10:00 am
Miriam Bowers Abbott
Editor’s Note: Sometimes a restaurant review doesn’t need to include full details of the entire menu, especially if it’s a place we’ve already reviewed within recent history. To that end, we’re launching our new “Short Order” series that takes a quicker look at an individual dish that has caught our attention. If you have recommendations […]
Barcelona Offering Cooking Classes for the Spring
March 25, 2014 8:00 am
Ayana Wilson
As Spring finally approaches, many of us turn our attention to our diets. With the winter months of stick-to-your-ribs comfort food almost all but behind us, we begin to think that we should do better for ourselves. And what’s better than making meals at home that we and our families can trust? Cooking classes are, […]
Rishi Sushi Ready to Open Downtown
February 18, 2014 11:40 am Ayana Wilson
Downtown commuters recognize North Third Street primarily as a connector, the road that links I-670, I-70, and I-71 to the greater Downtown area. Few hospitality-based businesses have really thrived with a North Third address, one of the more recent failures being Fleur, a champagne-dessert bar that never quite caught on with its key demographic. Fleur […]
