There's a lot of bad news pouring in from all around the world right…
Ohio restaurant workers could soon be getting a little help from Boston-based brewery Samuel…
Even before Governor Mike DeWine signed an order closing Ohio's bars and restaurants to…
Keep up with regular news updates regarding Columbus and Ohio’s response to COVID-19 here.Growing flowers…
Editor's Note: A preview of the CCAD Senior Fashion Show was held before the…
The Coronavirus is taking a toll on everyone, but for small businesses in the…
The Greater Columbus Arts Council has announced that the Columbus Arts Festival — originally…
April's Gallery Hop will be the first to be held virtually via Instagram during…
EDITOR’S NOTE: Vaud-Villities Productions has delayed its annual spring variety show Wish You Were…
As of Friday, April 3, Franklin County has 503 cases of COVID-19 of the…
Some local organizations are shining a spotlight on one of the few outside-the-house activities…
If you have watched Governor Mike DeWine's daily coronavirus press conference updates in the…
Keep up with regular news updates regarding Columbus and Ohio’s response to COVID-19 here.A federal…
Editor's Note 4/3/2020: An earlier version of this article suggested calling the Franklin County…
Editor's note: This article has been updated as the Coronavirus Aid, Relief, and Economic Security…
CATCO and CATCO is Kids have announced their new executive director, Christy Farnbauch, current…
There are more ways than ever for us shut ins to enjoy brand spanking…
The Columbus Festival Season traditionally kicks off in May, but several of the earliest…Culinary Crossroads: Tapas and Global Appetizers
Every culture has some version of small plates and appetizers, often adapted over hundreds of years of invasions, trade and border sharing, allowing for the assimilation of new ingredients and techniques into culinary traditions. Learn to make a variety of hors d’oeuvres while discussing specific techniques and the history of each. We sample an array […]
First Look: Nosh on High
September 5, 2019 11:12 am
Susan Post
Nosh on High celebrates its grand opening today, Thursday, September 5 at 149 S. High St. The former home of MoJoe Lounge has been transformed into a 3,000 square-foot full-service restaurant offering lunch and dinner Downtown. Nosh’s dinner menu is focused on shareable American tapas. It’s reflective of how Co-Owner Kevin Jones likes to eat […]
Fireproof Opens its Doors in Short North
September 4, 2019 10:51 am Susan Post
Serving up a menu of global tapas, Fireproof is now open in the Short North at 1026 N. High St. Trading Pies & Pints for a menu of tapas, cocktails and wine, Adam Solomon, director of operations for Peerless Management, says Fireproof is designed to be the type of place where guests can spend their […]
La Tavola Owner Rick Lopez Opening New Tapas Bar Lupo on Arlington
March 8, 2018 11:00 am
Lauren Sega
Local entrepreneur and chef Rick Lopez, known for his old world Italian restaurant La Tavola, has announced the upcoming opening of a new venture: Lupo on Arlington, a tapas bar with Spanish, Italian and Portuguese influences. Filling what he sees as a desperate need for a true tapas bar, Lopez has teamed up with chef […]
Short Order: “Steak n’ Eggs” at Wolf’s Ridge Brewing
February 11, 2016 10:00 am
Miriam Bowers Abbott
Editor’s Note: Sometimes a restaurant review doesn’t need to include full details of the entire menu, especially if it’s a place we’ve already reviewed within recent history. To that end, we’re launching our new “Short Order” series that takes a quicker look at an individual dish that has caught our attention. If you have recommendations […]
Barcelona Offering Cooking Classes for the Spring
March 25, 2014 8:00 am
Ayana Wilson
As Spring finally approaches, many of us turn our attention to our diets. With the winter months of stick-to-your-ribs comfort food almost all but behind us, we begin to think that we should do better for ourselves. And what’s better than making meals at home that we and our families can trust? Cooking classes are, […]
Rishi Sushi Ready to Open Downtown
February 18, 2014 11:40 am Ayana Wilson
Downtown commuters recognize North Third Street primarily as a connector, the road that links I-670, I-70, and I-71 to the greater Downtown area. Few hospitality-based businesses have really thrived with a North Third address, one of the more recent failures being Fleur, a champagne-dessert bar that never quite caught on with its key demographic. Fleur […]
