Our City Online


Food Trends: What We Want to See in 2014

Ayana Wilson Ayana Wilson Food Trends: What We Want to See in 2014

2013 brought us some amazing additions and innovations in the food world, which expanded our culinary horizons and took us on tasty, tantalizing adventures. CLICK HERE to review a few trends that we enjoyed in 2013. Meanwhile, in the upcoming year, we will see even more creative ventures as entrepreneurs, cooks, and artisans push their […]


Ohio’s Own: My Dadz Nutz

Miriam Bowers Abbott Miriam Bowers Abbott Ohio’s Own: My Dadz Nutz

Move over Krema: there’s a new nut in town. Not really. That’s a little strident for this particular operation. It’s located in Powell and operates under the name “My Dadz Nutz”. My Dadz Nutz sells only one sort of nut, that’s caramelized redskin peanuts. The story behind the nuts is sort of cute. According to […]

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Bareburger Coming Soon to Downtown Columbus

Ayana Wilson Ayana Wilson Bareburger Coming Soon to Downtown Columbus

Burger restaurants are one of the most recognizable and important cornerstones of any successful food town. Indeed, there seems to be more places to get a burger than just about any other type of eatery, so when Bareburgers decided to expand outside of their own very successful market to open a location in Columbus, the […]


Good Greens offering healthier snack bars

Anne Evans Anne Evans Good Greens offering healthier snack bars

If one of your resolutions this year is to eat better but you aren’t ready to give up your candy bars, Good Greens may be what you are looking for. The product was developed last year by Keith Pabley after he realized most nutrition bars were basically offering the same as a candy bar. “Prior […]


Attention: Get to Pearl Alley for the Perfect Snack


So, I just got back from the Pearl Market, and I had to sit right down and tell everyone to get there on their lunch break for some Nellie’s Samosas. I am always lamenting our lack of street food here in Cbus, so when I saw the samosas I was excited. The samosas are fried […]


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