6 New Spots for Dining & Drinking Across Central Ohio
December 18, 2019 5:09 pm
Susan Post
The holiday season isn’t stopping these restaurants and bars from getting their doors open for Central Ohio patrons. Spanning Johnstown to Dublin to Clintonville and beyond, here are six new spots for your dining and drinking pleasure. Ghostwriter Pubic House Opens in Johnstown Ghostwriter Public House officially opened its doors last month at 49 1/2 […]
First Look: Country Music Bar Bristol Republic
April 18, 2019 11:40 am
Lauren Sega
Short North’s newest bar opens Thursday, April 18. First announced in May, Bristol Republic has taken over the space that Basil held for nine years, transforming it into a country music venue, barbecue restaurant and whiskey bar. The interior is nearly unrecognizable to those who frequented Basil, with a wide open floor plan featuring a […]
BYOB BBQ & Brewery Hop (meal included)
June 2, 2018 7:30 pm
Kylie Harwell-Sturgill
Short North Trolley Co. is proud to partner with Smoked on High BBQ to bring you a tour unlike any other in Columbus, OH. Join us for a BYOB trolley tour that launches at Smoked on High and hops around to 3 breweries throughout downtown Columbus. Your ticket includes a meal at Smoked on High […]
Restaurant Review: Smoked on High
September 6, 2017 2:55 pm
Miriam Bowers Abbott
It’s gonna be difficult for Smoked on High to live up to all of the online buzz. Although it opened with almost zero hype, fawning fans have testified that the barbecue is out-of-this-world. And even a hard-core contrarian can admit: the fawning fans are kinda right. It’s hard not to like the operation from the […]
Smoked on High Barbecue Co. Opens in the Brewery District Next Month
July 24, 2017 11:41 am Lauren Sega
When Columbus native Max McGarity started the Buckeye Back Ribs food truck, he’d already imagined the brick and mortar his barbecue business would one day become. Smoked on High, coming to the Brewery District next month, is pretty much it. “I wanted to have a neighborhood barbecue joint,” he said, “that’s kind of what I’ve […]
