An already notoriously difficult industry, bars and restaurants have been especially hard-hit by the…
Cameron Mitchell has announced its replacement for the former home of Harvey & Ed's…
Already hard-hit by the pandemic, the last week has brought more unwelcome news for…
This holiday, shopping local is more important than ever. If some of our local…
On Paper's time on High Street is nearing its end, but the business will…
Oakmond Design, owned and operated by Clay Ungashick, offers high-end, custom furniture. The company…
Avery McGrail’s Fabricated Magic is on view from Dec. 14 to Jan.7 at Wild…
Shadowbox Live has announced it will be suspending ticket sales for in-house audiences through…
Mark Grisez is principal trumpet for the Columbus Symphony. Originally from central California, Grisez…
Editor's Note: 11/25/2020 8 p.m.: This article has been updated to include information from…
By Susan Tebben
Two of Ohio’s top teachers unions are asking the governor to veto a…
Dublin-based voice communications company Parallel Tech has recently moved into a new era.
Founded in…
By Jake Zuckerman
If COVID-19 could devise a holiday to its liking, it’d be Thanksgiving.
American families…
By Tyler Buchanan
‘All businesses are essential,’ lawmaker says
A bill seeking to prevent any future COVID-19…
By Jake Zuckerman
Starting Thursday, Ohioans will be breaking the law if they’re out past 10…
For many years, Katherine Burkman has been a steadying, forward-thinking presence in Columbus’ literary…
For centuries, symphony orchestras have brought important music works to life and have become…
Eat Right: Q&A with Chef Jacob Hough of Barcelona
For restaurant weeks and other special events throughout the year, chefs are constantly creating special menus to run alongside the regular dinner menus that typically highlight seasonal ingredients and flavors. At Barcelona, Chef Jacob Hough and his team rotate through chef’s tasting menus and “Menu del Dia” daily lunch menus on a frequent basis. We […]
Eat Right Q&A: Chef David Tetzloff of G. Michael’s Bistro & Bar
Chef David Tetzloff has been spotted at the Bexley Starbucks sipping coffee and pouring over cookbooks for inspiration for his next seasonal menu. G. Michael’s Bistro & Bar, the German Village restaurant he co-owns with General Manager Jeff Benson, is committed to serving local, seasonal food, sourcing as much pork, beef, produce and dairy from […]
Eat Right: Q&A with Matt and Lindsay Tewanger of Cravings Cafe
Cravings Cafe first came onto the scene as a teensy cookie shop in Italian Village. It has since evolved, morphed and relocated, and now it’s a cozy cafe in Downtown Columbus. We talked with owners Matt and Lindsey Tewanger about that evolution and what it’s like to work with a spouse. Where did you and […]
Eat Right: 10 Restaurants Where It’s More Fun to Sit at the Bar
At these 10 restaurants, grabbing a meal at the bar can often be even more fun than sitting at a regular table or booth. Eating at the bar often makes for a livelier and more relaxed dining experience. Plus, you have the opportunity to watch the bartender in action shaking those craft cocktails. Dinner and […]
Eat Right: 10 Restaurants All Decked Out for the Holidays
We’re in the midst of the holiday season, and Columbus restaurants are feeling festive with twinkling lights, trees, wreaths and garland. Here are 10 restaurants guaranteed to put you in the holiday spirit this month. Basi Italia 811 Highland St., Victorian Village The Victorian Village eatery’s cozy back patio is pretty magical during the holiday […]
Eat Right: 10 Dishes to Keep You Warm this Fall
Looking for something that will warm your soul on a chilly, wet day? You’ll love the hearty stews, chilies and ragouts featured on chefs’ autumn menus. Here are 10 favorites from Columbus restaurants. Chile Verde Cafe 4852 Sawmill Rd.; 1522 Gemini Place Chile Verde serves a regional favorite from New Mexico, an authentic Roasted New […]
Eat Right: 10 Restaurants with Great Baked Goods
Two local restaurants, Cravings Cafe and Shaw’s Restaurant, recently reopened after extended hiatuses and both boast baked goods that were as eagerly anticipated as the savory offerings. Here’s a look at local restaurants that serve baked goods so good they have their own loyal following. Acre 2700 N. High St.; 1717 Northwest Blvd. Basically, no […]
