May 31 will be Coco Cat Bakery & Chocolates' last day at the North…
Two months to the day after Ohio's bars and restaurants were ordered to close…
Katzinger's has put its plans to open its third Central Ohio location on hold.…
As many businesses work to reopen after being shut down during the Coronavirus Pandemic,…
The coronavirus pandemic has shuttered many businesses across the country. In Ohio, non-grocery retailers…
As retailers begin to resume business operations, Central Ohio's major shopping destinations have updated…
Art Possible Ohio’s exhibition Accessible Expressions Ohio has gone digital this year, with new…
Can't Stop Cbus, local artists and community organizations have come together to launch the…
After the decision was made to cancel the 2020 Columbus Arts Festival, the Greater…
According to a recent study by the Pew Research Center, approximately one third of…
A plan to renovate a pair of historic buildings in Franklinton got another hearing…
The Trust for Public Land released their annual ParkScore rankings several days ago, and…
By Tyler Buchanan
A government worker who fears for their health. An employee who is afraid…
The Numbers
COVID-19 cases — As of Thursday, May 13, 3,345 cases and 116 deaths…
By Tyler Buchanan
There is widespread support for the job Gov. Mike DeWine has done in…
The Trip to Greece
by George Wolf
"Exhausting? Me? You should meet you!"
Yes, the boys are…
The Numbers
COVID-19 cases — As of Thursday, May 21, 3,864 cases and 159 deaths from…
It's a long weekend, but doesn't every day feel like that? Many Farmers Markets…
Eat Right: Q&A with Chef Jacob Hough of Barcelona
For restaurant weeks and other special events throughout the year, chefs are constantly creating special menus to run alongside the regular dinner menus that typically highlight seasonal ingredients and flavors. At Barcelona, Chef Jacob Hough and his team rotate through chef’s tasting menus and “Menu del Dia” daily lunch menus on a frequent basis. We […]
Eat Right Q&A: Chef David Tetzloff of G. Michael’s Bistro & Bar
Chef David Tetzloff has been spotted at the Bexley Starbucks sipping coffee and pouring over cookbooks for inspiration for his next seasonal menu. G. Michael’s Bistro & Bar, the German Village restaurant he co-owns with General Manager Jeff Benson, is committed to serving local, seasonal food, sourcing as much pork, beef, produce and dairy from […]
Eat Right: Q&A with Matt and Lindsay Tewanger of Cravings Cafe
Cravings Cafe first came onto the scene as a teensy cookie shop in Italian Village. It has since evolved, morphed and relocated, and now it’s a cozy cafe in Downtown Columbus. We talked with owners Matt and Lindsey Tewanger about that evolution and what it’s like to work with a spouse. Where did you and […]
Eat Right: 10 Restaurants Where It’s More Fun to Sit at the Bar
At these 10 restaurants, grabbing a meal at the bar can often be even more fun than sitting at a regular table or booth. Eating at the bar often makes for a livelier and more relaxed dining experience. Plus, you have the opportunity to watch the bartender in action shaking those craft cocktails. Dinner and […]
Eat Right: 10 Restaurants All Decked Out for the Holidays
We’re in the midst of the holiday season, and Columbus restaurants are feeling festive with twinkling lights, trees, wreaths and garland. Here are 10 restaurants guaranteed to put you in the holiday spirit this month. Basi Italia 811 Highland St., Victorian Village The Victorian Village eatery’s cozy back patio is pretty magical during the holiday […]
Eat Right: 10 Dishes to Keep You Warm this Fall
Looking for something that will warm your soul on a chilly, wet day? You’ll love the hearty stews, chilies and ragouts featured on chefs’ autumn menus. Here are 10 favorites from Columbus restaurants. Chile Verde Cafe 4852 Sawmill Rd.; 1522 Gemini Place Chile Verde serves a regional favorite from New Mexico, an authentic Roasted New […]
Eat Right: 10 Restaurants with Great Baked Goods
Two local restaurants, Cravings Cafe and Shaw’s Restaurant, recently reopened after extended hiatuses and both boast baked goods that were as eagerly anticipated as the savory offerings. Here’s a look at local restaurants that serve baked goods so good they have their own loyal following. Acre 2700 N. High St.; 1717 Northwest Blvd. Basically, no […]
