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Food Trends: What We Want to See in 2014

Ayana Wilson Ayana Wilson Food Trends: What We Want to See in 2014

2013 brought us some amazing additions and innovations in the food world, which expanded our culinary horizons and took us on tasty, tantalizing adventures. CLICK HERE to review a few trends that we enjoyed in 2013. Meanwhile, in the upcoming year, we will see even more creative ventures as entrepreneurs, cooks, and artisans push their […]

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It’s Bright for Breakfast and Lunch at Sunny Street Café

Ayana Wilson Ayana Wilson It’s Bright for Breakfast and Lunch at Sunny Street Café

The Sunny Street Café does more than just breakfast. Formerly known as Rise & Dine, Sunny Street made the branding switch four years ago in order to reflect their commitment to serving lunch as well as breakfast. They’re still thought of as a morning spot though, which is a shame for lunchers who want to eat […]

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Milestone 229 Reveals New Fall Menu & New Executive Chef

Ayana Wilson Ayana Wilson Milestone 229 Reveals New Fall Menu & New Executive Chef

Milestone 229 is more than just a destination restaurant. Sure, it sits on the Scioto Mile and offers one of the most breathtaking, and romantic, views in the city, but there’s more to Milestone 229 than just the panorama. It’s a restaurant making almost everything from scratch, and exposing visitors to the best of what […]

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