Grilled cheese and anarchy are on deck at Punk Pigs, 2515 Summit St. in…
Conservation Coffee is a melding of loves for Founder Jesse Winters - a love…
When plant-based restaurant Comune launched in late 2018, it quickly shot to the top…
Earlier this month, The Little Light Collective opened its doors at 3041 Indianola Ave.…
The Gay Street Collaborative — creators of the Moonlight Market and Sunlight Market shopping events…
When Kate Block was furloughed from her corporate job at the beginning of the…
Janet George is the curator of and one of many artists exhibiting in the…
The work of an artist isn’t much different from other pursuits. You have to…
By Susan Tebben
Opera Columbus was ready for its annual gala, the biggest fundraiser of the…
Today's groundbreaking on the Scioto Peninsula is being celebrated as a milestone for Downtown…
Work will officially get underway today on a major new mixed-use development on the…
Nationwide Children’s Hospital was recently awarded a $2.5 million grant to support and expand…
By Jake Zuckerman
The coronavirus’ spread slightly waned last week in Ohio as the seven-day moving…
When Morgan Harper first started her campaign for Ohio’s third congressional district against incumbent…
By Jake Zuckerman
The Centers for Disease Control and Prevention estimates that more than 5,000 Ohioans…
“I remember when there were 10 funerals in one week here for people due…
At least one part of summer is going to continue for 2020! CAPA announced…
Theaters and streaming services are still vying for our attention. Don’t you just feel…
Restaurant Review: Frank & Carl’s
May 14, 2020 10:26 am
Miriam Bowers Abbott
In the best of times, the Columbus restaurant scene is brutal. Sure, we’re good eaters, and homogenous, familiar chain operations actually do pretty well here. But for the independent, it’s a constant balancing act…on a tight rope, suspended over a big ol’ cliff of debt and desolation. Now COVID-19 has changed the rules, requiring not […]
Frank & Carl’s Debuts at Bridge Park Despite Dine-In Restrictions
April 24, 2020 10:42 am
Susan Post
At a time when many restaurants are facing an uncertain future, one local eatery is bucking the trend and actually opening during the coronavirus pandemic. Frank & Carl’s served its first sandwiches from 6558 Longshore St. at Dublin’s Bridge Park earlier this month. After talking about a deli concept for more than a decade, brothers […]
Restaurant Review: Katzinger’s Dublin
November 21, 2019 10:00 am Miriam Bowers Abbott
Katzinger’s has a lengthy history as a beloved fixture in German Village. The deli is a revered institution that has hosted famous folks from Joe Biden to Lyle Lovett. Owned for decades by Diane Warren, in 2016, Katzinger’s officially changed hands to CityBrands, LLC, a group that brought Columbus its Wine Bistro projects. Since the change, […]
Cameron Mitchell Deli to Open in Rigsby’s Space in The Short North
November 28, 2017 11:44 am
Walker Evans
The 4,100 square foot restaurant space at 698 North High Street has sat dark for two full years since Rigsby’s Kitchen closed up their doors in 2015. That will change this spring once Cameron Mitchell Restaurants opens their newest concept: Harvey and Ed’s. The new restaurant and bar is being described as a “modern American approach to […]
Restaurant Review: Short North Deli
May 17, 2017 10:00 am Miriam Bowers Abbott
When the news broke that a traditional deli was making its way to the Short North, there was much celebration. While the zone seems to have ample taco, Italian and Cameron Mitchell options, deli fare is less well-represented. Enter Short North Deli. It’s a pretty non-nonsense, streamlined operation, with a big, open kitchen, order counter, […]
Restaurant Review: Katalina’s
March 1, 2017 8:00 am Miriam Bowers Abbott
Katalina’s is well known for pancake balls. Well, yes, it does have pancake balls. And yes, they’re quite good. They’re also known for chorizo tacos. Yes, the tacos are nice too. But, there are other things on the menu — things that are lesser-known and also worth investigation. Sure, the stop is a renown weekend brunch staple. […]
Restaurant Review: D&L Sandwich Kings
December 30, 2016 10:00 am Miriam Bowers Abbott
A new sandwich shop made its official debut this fall. D&L Sandwich Kings has opened its doors on East Main, serving something a little more special than your regular deli fare. It does its own house brisket and corned beef (and a few other things) with homespun style. You know you’re close to the establishment […]
