Just in time for warmer days, Echo Spirits Distilling is bottling up a taste…
Cleveland-based Black Box Fix is opening its first location in Columbus at Easton Town…
Chocolate and ice cream shop Kilwins has closed its doors in the Short North…
Last fall Clintonville welcomed a new fair trade store, World Peaces. Featuring fair trade…
The 2021 CCAD Fashion Show is next month, and the student designers taking the runway —…
Black Radish Creamery has recently opened two new stores, a new farm store near…
Dr. Nyama McCarthy-Brown is an Assistant Professor at OSU, as well as a writer,…
It's fair to say that the current exhibition at the Wexner Center for the…
One of our city’s oldest cultural institutions, the Columbus Museum of Art enters its…
New renderings have been released and an overall development plan is starting to come…
A plan to transform the former Kroger Bakery site into a 448-unit residential development…
A new plan for an empty lot across from the Topiary Park Downtown could…
By Susan TebbenA Hamilton County judge has blocked an Ohio law regulating disposal of surgical…
By Susan TebbenThe national and state chapters of Planned Parenthood sued the state of Ohio…
Just one week after Councilmember Priscilla Tyson announced her upcoming departure from Columbus City…
25 years?“It does seem crazy, doesn’t it?”Jennifer Lange, Curator of the Film/Video Studio Program…
Theaters are open, the sun is out, our couches are comfortable—I mean, how's a…
Prime Social Group announced plans for its Breakaway Music Festival to return to Columbus…Short Order: Vida’s Plant Based Butcher’s Reuben
November 11, 2020 10:00 am
Miriam Bowers Abbott
When one thinks of a plant-based butchery…well, one doesn’t usually think of a plant-based butchery. Normally, we think of animal-based butchers, with perhaps a couple of carcasses hanging from the ceiling somewhere. But, Vida’s Plant Based Butcher has a name that practically speaks for itself. So in developing expectations, one would imagine…perhaps giant hanging disemboweled gourds? Nope. […]
Restaurant Review: Frank & Carl’s
May 14, 2020 10:26 am Miriam Bowers Abbott
In the best of times, the Columbus restaurant scene is brutal. Sure, we’re good eaters, and homogenous, familiar chain operations actually do pretty well here. But for the independent, it’s a constant balancing act…on a tight rope, suspended over a big ol’ cliff of debt and desolation. Now COVID-19 has changed the rules, requiring not […]
Frank & Carl’s Debuts at Bridge Park Despite Dine-In Restrictions
April 24, 2020 10:42 am
Susan Post
At a time when many restaurants are facing an uncertain future, one local eatery is bucking the trend and actually opening during the coronavirus pandemic. Frank & Carl’s served its first sandwiches from 6558 Longshore St. at Dublin’s Bridge Park earlier this month. After talking about a deli concept for more than a decade, brothers […]
Restaurant Review: Katzinger’s Dublin
November 21, 2019 10:00 am Miriam Bowers Abbott
Katzinger’s has a lengthy history as a beloved fixture in German Village. The deli is a revered institution that has hosted famous folks from Joe Biden to Lyle Lovett. Owned for decades by Diane Warren, in 2016, Katzinger’s officially changed hands to CityBrands, LLC, a group that brought Columbus its Wine Bistro projects. Since the change, […]
Cameron Mitchell Deli to Open in Rigsby’s Space in The Short North
November 28, 2017 11:44 am
Walker Evans
The 4,100 square foot restaurant space at 698 North High Street has sat dark for two full years since Rigsby’s Kitchen closed up their doors in 2015. That will change this spring once Cameron Mitchell Restaurants opens their newest concept: Harvey and Ed’s. The new restaurant and bar is being described as a “modern American approach to […]
Restaurant Review: Short North Deli
May 17, 2017 10:00 am Miriam Bowers Abbott
When the news broke that a traditional deli was making its way to the Short North, there was much celebration. While the zone seems to have ample taco, Italian and Cameron Mitchell options, deli fare is less well-represented. Enter Short North Deli. It’s a pretty non-nonsense, streamlined operation, with a big, open kitchen, order counter, […]
Restaurant Review: Katalina’s
March 1, 2017 8:00 am Miriam Bowers Abbott
Katalina’s is well known for pancake balls. Well, yes, it does have pancake balls. And yes, they’re quite good. They’re also known for chorizo tacos. Yes, the tacos are nice too. But, there are other things on the menu — things that are lesser-known and also worth investigation. Sure, the stop is a renown weekend brunch staple. […]
