Jubilee Market and Cafe bills itself as a “Market With a Purpose.” And its…
As of noon on Saturday, January 23, The Pit BBQ Grille will open its…
At a time when many restaurants are struggling, FUSIAN has continued to grow.
The…
Houseplants have certainly been having a moment! Touted as a way for many people…
While many small local retail stores were scrambling to shift from brick-and-mortar to online…
Blessed. Warrior. Loved. Powerful.
These are some of the affirmations shown on a screen printed…
A new public sculpture, "Our Single Garment of Destiny," was uncovered and dedicated in Downtown's…
"We were running out of breath, as we ran out to meet ourselves" - Joy…
Mitchell Rose is an associate professor of dance-filmmaking in the Department of Dance at…
After seeking sanctuary in Columbus churches for several years, undocumented immigrants Edith Espinal and…
The development plan for the City of Dublin's Bridge Park turned 10 years old…
When LC Johnson first got the idea for Zora's House, she was new to…
Columbus City Council will take up Andre's Law, a law proposed by the family…
The City of Columbus has implemented the Creating a Respectful and Open World for…
Social commentary, feel good dramas, rock docs, Westerns, rom-coms, mafia movies, war movies, and…
What was your favorite Bernie Mittens meme floating around on the internet? Don't forget your Big Bacon…
Gallery Players - a bright spot in the Columbus theater world for over 70…
Short Order: Vida’s Plant Based Butcher’s Reuben
November 11, 2020 10:00 am
Miriam Bowers Abbott
When one thinks of a plant-based butchery…well, one doesn’t usually think of a plant-based butchery. Normally, we think of animal-based butchers, with perhaps a couple of carcasses hanging from the ceiling somewhere. But, Vida’s Plant Based Butcher has a name that practically speaks for itself. So in developing expectations, one would imagine…perhaps giant hanging disemboweled gourds? Nope. […]
Restaurant Review: Frank & Carl’s
May 14, 2020 10:26 am Miriam Bowers Abbott
In the best of times, the Columbus restaurant scene is brutal. Sure, we’re good eaters, and homogenous, familiar chain operations actually do pretty well here. But for the independent, it’s a constant balancing act…on a tight rope, suspended over a big ol’ cliff of debt and desolation. Now COVID-19 has changed the rules, requiring not […]
Frank & Carl’s Debuts at Bridge Park Despite Dine-In Restrictions
April 24, 2020 10:42 am
Susan Post
At a time when many restaurants are facing an uncertain future, one local eatery is bucking the trend and actually opening during the coronavirus pandemic. Frank & Carl’s served its first sandwiches from 6558 Longshore St. at Dublin’s Bridge Park earlier this month. After talking about a deli concept for more than a decade, brothers […]
Restaurant Review: Katzinger’s Dublin
November 21, 2019 10:00 am Miriam Bowers Abbott
Katzinger’s has a lengthy history as a beloved fixture in German Village. The deli is a revered institution that has hosted famous folks from Joe Biden to Lyle Lovett. Owned for decades by Diane Warren, in 2016, Katzinger’s officially changed hands to CityBrands, LLC, a group that brought Columbus its Wine Bistro projects. Since the change, […]
Cameron Mitchell Deli to Open in Rigsby’s Space in The Short North
November 28, 2017 11:44 am
Walker Evans
The 4,100 square foot restaurant space at 698 North High Street has sat dark for two full years since Rigsby’s Kitchen closed up their doors in 2015. That will change this spring once Cameron Mitchell Restaurants opens their newest concept: Harvey and Ed’s. The new restaurant and bar is being described as a “modern American approach to […]
Restaurant Review: Short North Deli
May 17, 2017 10:00 am Miriam Bowers Abbott
When the news broke that a traditional deli was making its way to the Short North, there was much celebration. While the zone seems to have ample taco, Italian and Cameron Mitchell options, deli fare is less well-represented. Enter Short North Deli. It’s a pretty non-nonsense, streamlined operation, with a big, open kitchen, order counter, […]
Restaurant Review: Katalina’s
March 1, 2017 8:00 am Miriam Bowers Abbott
Katalina’s is well known for pancake balls. Well, yes, it does have pancake balls. And yes, they’re quite good. They’re also known for chorizo tacos. Yes, the tacos are nice too. But, there are other things on the menu — things that are lesser-known and also worth investigation. Sure, the stop is a renown weekend brunch staple. […]
