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rigsby’s

Slow Food Presents: James Beard Award Reception

Walker Evans Walker Evans

On Sunday, Slow Food Columbus will be honoring two local chefs who have been named as semi-finalists for a James Beard Foundation award: Chef Kent Rigsby of Rigsby’s Kitchen and Chef Magdiale Wolmark of Dragonfly Neo-V. Several of the Slow Food cooks will be providing appetizers and refreshments and both Kent and Magdiale will be […]

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The New Columbus Chefs – Forbes Rigsby

Walker Evans Walker Evans

This week, Columbus Underground is taking a look at some of the amazing young talent in the kitchens of your favorite local restaurants. Forbes Rigsby is what you might consider a “chip off the old block”. His father, Kent Rigsby opened his popular Short North establishment Rigsby’s Kitchen nearly 25 year ago, shortly after Forbes […]

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This Week In Local Food Blogging (3/8/09)

Walker Evans Walker Evans

Lots of activity amongst our finest local food bloggers this past week. Nick (of Breakfast with Nick) hit up the Banana Bean Cafe and gave it an extensive review. There’s a variety of news updates over at Columbus Foodie as well as an impressive lineup of plans for Restaurant Week. Hungrywoolf has written up a […]

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Review: Brioche from Eleni Christina Bakery

 

Last night we hosted a cocktail party with a buffet of little bites. We wanted to feature a beautiful Berkshire Heritage ham and rare beef tenderloin in an easy to manage format to allow our guests to converse and eat while they stood. A regular bun or roll didn’t seem to do justice to these […]

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A Taste of Rigsby’s

 CMH Gourmand

Rigsby’s Cuisine Volatile 698 North High Street Short North 614.461.7888 Saturday afternoon is a great time to explore the Short North. I like to experience Rigsbys when the restaurant is a little less crowded and more laid back. My new discovery (of something not so new) is the Cichetti Menu (venetian style small plates). There […]

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Dispatch Dining Guide: Top 20 of 2007

 shroud

The Columbus Dispatch wrote The top 20 Dining Guide ’07 Friday, September 28, 2007 By Jon Christensen The Columbus restaurant scene is the most competitive ever, with more types of cuisines and price ranges than ever before. Top-notch establishments abound, so restaurants on this list aren’t the only local sources of quality food. Like any […]

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