Build-your-own tacos, a checklist ordering method, and a Day of the Dead motif —…
Starting Tuesday, September 25 Veritas diners will be greeted with two options to enjoy…
Windward Passage has been around for awhile. It is not retro or vintage, as…
Scout & Molly's is the latest women's fashion boutique to arrive at Easton Town…
It’s been about a year-long wait, but the new Flower Child Vintage store will…
Columbus-based apparel company L Brands announced yesterday that it would be shuttering its Henri…
How do artists work, both alone and together? I sat down with organizer and…
You could call it a large-scale art installation or an immersive art experience, but…
After multiple rounds of public input, representatives from the Greater Columbus Arts Council (GCAC) have…
On Friday, September 21, Park(ing) Day took over urban spaces across the country and…
A month after presenting a new plan for the renovation of the Madison Building…
**Editor's note: This is the third article in a three-part series analyzing the consequences of…
**Editor's note: This is the first article in a three-part series analyzing the consequences of…
**Editor's note: This is the second article in a three-part series analyzing the consequences of…![Available Light’s Hilarious, Rapturous [Porto]](https://www.columbusunderground.com/wp-content/uploads/2018/09/PortoF-2D4A4939-75x55.jpg "Available Light’s Hilarious, Rapturous [Porto]")
Available Light starts their 2018-19 season with a sweet, subtle explosion. Their production of…
Goals from Gyasi Zardes and Federico Higuain were enough for Columbus Crew SC, as…
Otterbein opens their 2018-19 season with a dazzling production of John August (book) and…Cleveland-Based Barrio Sues Condado Owners After Announcement of Cleveland Location
September 21, 2018 11:58 am
Lauren Sega 
Build-your-own tacos, a checklist ordering method, and a Day of the Dead motif — Cleveland’s Barrio is accusing Columbus’ Condado Tacos of misappropriating these service marks in a recently filed lawsuit. The story starts back in 2012, when Condado founder and CEO Joe Kahn was co-creator at Barrio with Thomas Leneghan. Leneghan knew he wanted […]
Restaurant Review: Windward Passage
September 20, 2018 10:00 am
Miriam Bowers Abbott 
Windward Passage has been around for awhile. It is not retro or vintage, as such terminology usually suggests reproductions. Windward Passage is the real thing, with a history of its own that dates back to 1971. So, the real thing is dark. Perhaps suspiciously dark. But between the darkness, the woodwork, and the nautical themes, […]
Café Napolitana Announces Second Location, Aracri Pizzeria, Coming to the Gateway
September 19, 2018 12:30 pm Lauren Sega 
Downtown’s long-standing pizzeria, Café Napolitana, will open a second location in the University District this fall. Under the same ownership of Dee and Palmo Aracri, the new spot will take up a new name: Aracri Pizzeria. Located at 1607 N. High St., it’ll reside in the Gateway building once occupied by PizzaRev, the LA-based franchise […]
Center Street Market to Bring 12 Local Vendors & Florida-Based Brewery to Hilliard
September 19, 2018 9:00 am Lauren Sega 
A North Market-style concept is coming to Hilliard, under the name Center Street Market. Located at 5354 Center St., the to-be-built 16,000 square foot facility will house between 10 and 12 food vendors alongside the Florida-based brewery Crooked Can Brewing Co. Crooked Can co-owner Andrew Sheeter is part of the overall project, as well as […]
Restaurant Roundup: News From Condado, Stauf’s and more
September 18, 2018 12:36 pm Lauren Sega 
Columbus has so many new restaurants, expansions, menu updates and other changes, sometimes it’s hard to keep up with everything. That’s why our Restaurant Roundup series was designed to keep you informed with the latest and greatest updates. Here’s what’s new in the local dining scene: D.P. Dough D.P. Dough customers can now download a […]
First Look: Jimmyluka’s Bar & Deli Nears Opening on Parsons Avenue
September 17, 2018 3:59 pm Lauren Sega 
Jimmyluka’s Bar & Deli will finally open its doors in mid-October. Owner Jimmy Dragich bought the building at 701 Parsons Ave. 10 years ago and began rehabbing the structure three years ago, when he announced his plans for the restaurant. Now with the “right timing,” Dragich is preparing for the realization of a long-held dream. […]
Eat Right: Q&A with Chef Jacob Hough of Barcelona
For restaurant weeks and other special events throughout the year, chefs are constantly creating special menus to run alongside the regular dinner menus that typically highlight seasonal ingredients and flavors. At Barcelona, Chef Jacob Hough and his team rotate through chef’s tasting menus and “Menu del Dia” daily lunch menus on a frequent basis. We […]
