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North Country Charcuterie’s “Hoguera” Spreadable Chorizo Debut at Cosecha Cochina

Kylie Harwell-Sturgill Kylie Harwell-Sturgill North Country Charcuterie’s “Hoguera” Spreadable Chorizo Debut at Cosecha Cochina

To help us celebrate the release of our Hoguera Spreadable Chorizo, Cosecha Cocina will be offering a special “Hoguera Menu” on Thursday, May 3rd from 5pm-8pm, alongside their regular menu. We have also received advanced orders from Black Radish Creamery, The Hills Market Downtown, The Market Italian Village and Bleu & Fig. They will all […]

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Short Order: Pulled Pork Nachos at Iron Grill

Miriam Bowers Abbott Miriam Bowers Abbott Short Order: Pulled Pork Nachos at Iron Grill

Good people may disagree on all sorts of topics regarding the fare at Iron Grill. The eatery’s menu features burgers, flatbreads, fried fish and barbecue — it’s Americana in all its glory. Regardless of culinary disagreements (matters of taste), the house Pulled Pork Nachos ($9.99) are a unifying entity. People drive across town to score […]

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Por’Ketta Food Truck to Launch This Spring

Walker Evans Walker Evans Por’Ketta Food Truck to Launch This Spring

If pork is what you crave, then Chef Tony Layne is here to serve you. After honing his kitchen craft at a pedigree list of local establishments (The 55 group, The Clock Restaurant, RJ Snappers, Marriott Hotels, etc) he’s making the jump into entrepreneurialism with the launch of Por’Ketta, a new food truck focused on […]

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Restaurant Review: Smokehouse Brewing Company

Miriam Bowers Abbott Miriam Bowers Abbott Restaurant Review: Smokehouse Brewing Company

Just in time for the summer eating season, Smokehouse Brewing Company has rebranded itself and introduced an updated menu of edibles. Formerly Barley’s Smokehouse Brewpub, the destination was and is a good-time spot on Dublin Road. The parking lot always seems full, and the inside is cavernous, so there’s plenty of room to find a […]

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Melt Bar & Grilled Opens Friday in the Short North

Ayana Wilson Ayana Wilson Melt Bar & Grilled Opens Friday in the Short North

Who doesn’t love cheese? Affection for this treat runs deep, especially in Central Ohio, where our love for the dairy staple has caused us to integrate it into just about anything we can. It’s the hidden treat in the middle of a burger, the secret ingredient for awesome cookies, and it even makes ice-cream better. […]

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The List: 8 Burners Not to Miss at Jazz & Rib Fest 2013

Ayana Wilson Ayana Wilson The List: 8 Burners Not to Miss at Jazz & Rib Fest 2013

This year marks the 23rd official holding of the Columbus Jazz & Rib Festival, a three-day affair dedicated to smoked meats and cool jazz. On average, there are 23 rib teams in attendance every year from all across the country. With this many experienced cooks gathered in one place, all peddling what they promise are “the […]

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Be Your Own Butcher with Bluescreek Farm Meats

Ayana Wilson Ayana Wilson Be Your Own Butcher with Bluescreek Farm Meats

When you ask Jamie Smith of Bluescreek Farms what’s the one thing people should know about their meat but don’t, she takes a moment to seriously consider the question. See, meat is Jamie’s life; she spends almost every moment of her days tending to, talking about, selling, and eating, a lot of meat. So when […]

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