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Food Trends: What We Want to See in 2014

Ayana Wilson Ayana Wilson Food Trends: What We Want to See in 2014

2013 brought us some amazing additions and innovations in the food world, which expanded our culinary horizons and took us on tasty, tantalizing adventures. CLICK HERE to review a few trends that we enjoyed in 2013. Meanwhile, in the upcoming year, we will see even more creative ventures as entrepreneurs, cooks, and artisans push their […]

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Crepes a la Carte Popping Up at The Hills Downtown

Ayana Wilson Ayana Wilson Crepes a la Carte Popping Up at The Hills Downtown

Crepes a la Carte opened eight months ago and changed the way Central Ohioans thought of wraps. Known especially for their vast varieties of sweet-filled crepes, those thin pancakes that can filled with virtually any combination of ingredients, Rosa Huff, owner of Crepes a la Carte, has been overwhelmed by the support from the Downtown […]

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Pop-up in a Pop-up at fRESHSTREET Yakitori

Ayana Wilson Ayana Wilson Pop-up in a Pop-up at fRESHSTREET Yakitori

Pop-up restaurants and one-night-only events have been the rage for the past couple years, and this phenomenon is coming to Columbus in one of the most unique ways. fRESHSTREET Yakitori, the popular Japanese street food pop-up specializing in white oak grilled skewers, will be teaming up with two award-winning chefs to present the first ever […]

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