In case you haven’t heard, DiCarlo’s Pizza uses provolone cheese. Period. The second Central Ohio…
Meatball Mafia has a great name. It’s got alliteration, humorous cultural references, and...it’s got…
Just in time for warmer days, Echo Spirits Distilling is bottling up a taste…
Last fall Clintonville welcomed a new fair trade store, World Peaces. Featuring fair trade…
The 2021 CCAD Fashion Show is next month, and the student designers taking the runway —…
Black Radish Creamery has recently opened two new stores, a new farm store near…
When Leda Hoffmann came to Columbus as CATCO’s new Artistic Director for the 2020-2021…
Dr. Nyama McCarthy-Brown is an Assistant Professor at OSU, as well as a writer,…
It's fair to say that the current exhibition at the Wexner Center for the…
The Me.Ring is just a concept design at the moment. But if it were to…
The Ohio Department of Transportation (ODOT) will spend a total of $1.92 billion during…
On a quiet stretch of Oak Street in the Franklin Park neighborhood (just outside…
By Jake ZuckermanOhioans can now secretly carry knives under a new law that took effect…
By Marty SchladenOhio Gov. Mike DeWine on Tuesday said he was blindsided like everybody else…
By Tyler BuchananRepublican-sponsored legislation will seek to prohibit the Ohio government from instituting a “vaccine…
It’s been 69 years, and a second straight season of pandemic wasn’t about to…
25 years?“It does seem crazy, doesn’t it?”Jennifer Lange, Curator of the Film/Video Studio Program…Jobu Ramen Coming to Grandview Avenue
March 26, 2014 9:40 am
Ayana Wilson
Good bowls of ramen can be hard to find in this city. So when Michael Kopfman, who works for the Cameron Mitchell family of restaurants, came back from a trip to the Bay Area, he decided to bring his new-found passion for the Asian street food to Columbus. Kopfman teamed up with John Franke of […]
Food Trends: What We Want to See in 2014
December 30, 2013 8:00 am Ayana Wilson
2013 brought us some amazing additions and innovations in the food world, which expanded our culinary horizons and took us on tasty, tantalizing adventures. CLICK HERE to review a few trends that we enjoyed in 2013. Meanwhile, in the upcoming year, we will see even more creative ventures as entrepreneurs, cooks, and artisans push their […]
