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Biscuit & Branch Opens in the Short North

Lauren Sega Lauren Sega Biscuit & Branch Opens in the Short North

After a few expected delays, the Short North’s southern comfort food concept Biscuit & Branch is open for business tonight. The breakfast-all-day joint, situated at 685 N. High St. has a menu featuring “a lot of biscuits, a lot of breakfast food, a lot of fried chicken,” said Culinary Director Paul Yow. They’ve been testing […]

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Biscuit and Branch Brings the South to the Short North

Lauren Sega Lauren Sega Biscuit and Branch Brings the South to the Short North

Come Christmas, southern-inspired Biscuit and Branch will make hot chicken, sausage gravy and biscuits an all-day fare. The restaurant, still in the early stages of construction, will make its debut at 685 North High Street in the Short North in late December. Biscuit and Branch Culinary Director Paul Yow said it’s hip, fresh, and scratch. A […]

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Restaurant Review: Hae-Paul’s

Miriam Bowers Abbott Miriam Bowers Abbott Restaurant Review: Hae-Paul’s

There are all sorts of reasons to like Hae-Paul’s downtown. First, it’s got bona fide royal lineage in the local dining scene: the restaurant is the start-up project from Chef Paul Yow, a chef fresh off a fifteen year tenure at Barcelona. Second, Hae-Paul’s is a family run business; it’s owned and operated by Yow […]

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Chef Paul Yow Leaves Barcelona to Launch New Downtown Restaurant

Walker Evans Walker Evans Chef Paul Yow Leaves Barcelona to Launch New Downtown Restaurant

(Edit: The restaurant’s name has been updated from Natalie’s to Hae-Paul’s since the original publishing date of this article.) After 15 years of serving as Executive Chef at Barcelona, Paul Yow is ready for a change. This seasoned chef is making his departure from the popular German Village restaurant to open a place of his […]

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CU Podcast Episode #09: Columbus Restaurant Week

Walker Evans Walker Evans

In this week’s podcast we discuss Columbus Restaurant Week 2009 with Matt Prokopchak, the Executive Chef at Trattoria Roma, and Paul Yow, the Executive Chef at Barcelona. Columbus Restaurant Week takes place March 9th through March 15th and is being put on by Dine Originals Columbus. More information can be found online at DineOriginalsColumbus.com. You […]

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