After eight years, Harvest Pizzeria will be shuttering their original German Village location. Owner…
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Gov. Mike DeWine has signed SB 23, a ban on abortion after a fetal…
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Ending an unlikely four-game sweep, the Columbus Blue Jackets beat the Tampa Bay Lightning…Restaurant Review: Yellow Brick Pizza in Victorian Village
April 18, 2019 10:00 am
Miriam Bowers Abbott 
Yellow Brick Pizza in Olde Towne has always seemed like such a treasure; the sort of place that’s a one-of-a-kind. That said, there are now two Yellow Bricks. A second Yellow Brick made its debut over in Victorian Village in 2018. And, on reflection and reconsideration, more Yellow Brick is better. It seems selfish to […]
Treat to Try: Ohio Pies
April 17, 2019 9:58 am Miriam Bowers Abbott 
Hand pies have serious potential to be The Next Big Thing. Sure, they’ve been around for decades in fast food restaurants as desserts, but that was before they had the cool moniker: hand pie. Perfect little pastries, hand pies can come in savory or sweet flavors and they’re less mess than a regular piece of […]
Restaurant Review: Milestone 229
April 12, 2019 8:00 am Miriam Bowers Abbott 
Milestone 229 continues to be a perennial favorite gathering place Downtown. Voters placed it on last year’s top restaurant list at number 10. With its windowed walls that permit expansive natural lighting (and occasional sunshine) it’s easy to love, especially as the weather warms and the Scioto Mile itself begins to buzz with activity. The place […]
Ohio’s Own: Kim Chi Pork Rinds
April 10, 2019 10:40 am Miriam Bowers Abbott 
Between lo-carb diets and fancified treatments on menus in local restaurants, pork rinds are experiencing a bona fide heyday. Once a weird, niche, vaguely creepy snack, fried pig skin is now widely accepted as a cool munching option. And so it was only a matter of time before the snack food industry started launching more […]
Treat to Try: Legacy Smokehouse Bread Pudding
April 4, 2019 10:00 am Miriam Bowers Abbott 
Bread Pudding has always come across like a Cinderella story in the dessert scene. First, it’s not chocolate, so that makes it an automatic underdog. Moreover, traditional recipes for bread pudding call for ingredients that may include leftover or stale bread as its foundation. While odd-sounding, older bread tends to be dryer, so it’s better […]
Restaurant Review: Alqueria Farmhouse Kitchen
April 3, 2019 9:30 am Miriam Bowers Abbott 
Alqueria Farmhouse Kitchen has landed on King Avenue. The curious term, “Alqueria” dates back to a 15th century reference to a small rural community. To that end, Alqueria entered the scene with an agricultural angle that welcomes guests inside with an array of aesthetically pleasing farm implements, installed as art, on the wall near the […]
Restaurant Review: Third & Hollywood
March 29, 2019 9:42 am Miriam Bowers Abbott 
Grandview’s Third & Hollywood is brought to us by the same folks that built Northstar and Brassica. While the latter beloved counter-service operations have multiplied exponentially on the local scene, Third & Hollywood remains a glamorous loner. Perhaps its existence as a loner is what makes it all the more special. It also holds a spot […]
