Wolf's Ridge Brewing is ready to stretch its legs with an additional 20,000 square…
Whether you choose not to drink for a night, a month, nine months or…
The Sweet Treats Dessert Festival is back! In a little over two weeks, guests…
Columbus' first DGX store has officially opened its doors Downtown, offering a mix between…
Like clockwork, once the holiday shopping season ends, the store closure announcements begin. The…
There's a lot of places you can shop in Columbus (and plenty of shopping…
The Mac Worthington Gallery has closed the doors to its showroom at 138 N.…
Robert Cooperman is the founder and president of Stage Right Theatrics, the country’s only…
Live theatre is a alive and well in Columbus in 2019, with plenty of…
A new charging station was installed earlier this week that will offer drivers of…
Charles Thompkins grew up in Milo-Grogan and has been actively involved as a leader…
An event at the Glenwood Community Center earlier this week served as the official…
If you don’t know what a Central Committee is or does, you’re not alone.It’s…
By Tyler BuchananTim Schumm is already looking forward to spring. County engineers like him also serve…
by Susan TebbenA new proposal to require voters to be automatically registered to vote…
Man, it sure is January. Everybody’s out there trying to make that Paul Blart…
Here's to the weekend! Tickets are sold out for the Big Bacon Bash! Don't miss…
Who’s hungry for a Royale with Cheese? Mike McGraner hopes you’re down for a…Restaurant Review: Ninja Grill
January 16, 2020 10:00 am
Miriam Bowers Abbott
Upon reflection, hibachi places were doing a BYO (build-your-own) schtick before it was cool. Sure, it’s a ubiquitous eating format now: BYO Asian, Mexican, Italian and organic eats are commonplace – all of them with ordering processes where customers point and pick ingredients. But hibachi joints were always kinda doing the same thing, right? Maybe it wasn’t […]
Ohio’s Own: Ezzo Sausage Company
January 15, 2020 10:00 am Miriam Bowers Abbott
Columbus’ very own Ezzo Sausage Company is a legend in the pepperoni game. Alton Brown’s Serious Eats once referred to Ezzo as “one of the finest pepperoni makers,” using its wares as prototypes in pepperoni experiments. Ezzo’s has also been lauded in the New York Times, Wall Street Journal and Thrillist. The thing that’s special about Ezzo […]
Restaurant Review: George’s Linworth Diner
January 9, 2020 10:00 am Miriam Bowers Abbott
As the north side of town continues to fill in all its pastures and green space with apartment complexes, the eating scene in Linworth is blossoming. Once defined by a largely vacant stretch between 315 and Sawmill, eateries have multiplied exponentially, providing Mexican fare, ice cream and pizza galore. Amidst this culinary explosion is George’s Linworth Diner. […]
Treat to Try: Omega Cinnamon Rolls
January 8, 2020 10:00 am Miriam Bowers Abbott
The longstanding Omega Artisan Baking has been artisan long before artisan was a thing. The North Market mainstay is renowned for its croissants, challah, and a host of breads and treats made in small batches. And although Omega makes lots of (artisan) things, it’s also on everyone’s Cinnamon Roll Bucket List. In fact, “everyone” includes national […]
Restaurant Review: District North
January 3, 2020 4:32 pm Miriam Bowers Abbott
District North set up shop in the Atlas Building, one of Downtown’s more notable structures, last fall. The Atlas isn’t notable because of hype or glitz, it’s notable because it’s historic. The building was designed in 1905 by Frank Packard, a renown local architect. Somehow, the structure has survived a history that includes foreclosure, code […]
Treat to Try: SheCreature Drinkables
December 30, 2019 2:00 pm Miriam Bowers Abbott
With a heritage that extends back to the likes of Grass Skirt and Surly Girl, you’d expect SheCreature Cocktails to be serious about its…cocktails. Watching the team in action, it’s easy to appreciate how bartending is two-parts art, one-part mad science, and one-part pure wizardry. That same mix applies to SheCreature’s Mocktail scene. Designated drivers […]
Dining Disappointments: 2019 Update
December 24, 2019 10:00 am Miriam Bowers Abbott
It has been another year of disappointments in the dining scene. Of course, it’s been another year of delights, too. Food is like that…some things work, some things don’t – a lot happens in a year of eating. Regardless, the ginormous glut of Best Of digital ink needs a little balance. And I’m here for that. […]
