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By Susan Tebben & Tyler Buchanan
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By Marty Schladen
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In the Kitchen with Chef Micah Wolf of Due Amici
July 25, 2017 1:00 pm
Lauren Sega
When Chef Micah Wolf is in the kitchen, he doesn’t see ingredients; he sees colors. In one dish, pink watermelon and roseheart radish contrast with green arugula. On top is yellow — curried crab salad. Wolf suggests, for the best experience, that every bite incorporate each element, creating a union of all flavors: sweet, salty, […]
