May 31 will be Coco Cat Bakery & Chocolates' last day at the North…
Two months to the day after Ohio's bars and restaurants were ordered to close…
Katzinger's has put its plans to open its third Central Ohio location on hold.…
As many businesses work to reopen after being shut down during the Coronavirus Pandemic,…
The coronavirus pandemic has shuttered many businesses across the country. In Ohio, non-grocery retailers…
As retailers begin to resume business operations, Central Ohio's major shopping destinations have updated…
Art Possible Ohio’s exhibition Accessible Expressions Ohio has gone digital this year, with new…
Can't Stop Cbus, local artists and community organizations have come together to launch the…
After the decision was made to cancel the 2020 Columbus Arts Festival, the Greater…
According to a recent study by the Pew Research Center, approximately one third of…
A plan to renovate a pair of historic buildings in Franklinton got another hearing…
The Trust for Public Land released their annual ParkScore rankings several days ago, and…
By Tyler Buchanan
A government worker who fears for their health. An employee who is afraid…
The Numbers
COVID-19 cases — As of Thursday, May 13, 3,345 cases and 116 deaths…
By Tyler Buchanan
There is widespread support for the job Gov. Mike DeWine has done in…
The Trip to Greece
by George Wolf
"Exhausting? Me? You should meet you!"
Yes, the boys are…
The Numbers
COVID-19 cases — As of Thursday, May 21, 3,864 cases and 159 deaths from…
It's a long weekend, but doesn't every day feel like that? Many Farmers Markets…
Restaurant Review: Charritos
March 13, 2020 3:20 pm
Miriam Bowers Abbott
There’s a strip mall at the corner of Henderson and Reed that is just jam packed with stuff. It’s got pizza, it’s got donuts, it’s got phone service providers and maybe mattresses, too. It’s all crammed in there. In fact, Charritos is crammed in there, too. Somehow, the operation fits all the elements of a traditional Mexican restaurant […]
Mexican Restaurant “Cosecha” Opening in Italian Village
November 2, 2016 1:00 pm
Lauren Sega
Grow Restaurants’ Chris Crader revealed the name for the Mexican restaurant set for Italian Village this year. Cosecha, Spanish for “Harvest,” will open at 987 N. Fourth St. in December. “Not necessarily one specific region of Mexico — our chef Silas is inspired by some of the highlights of their cuisine from all over,” Crader […]
Restaurant Review: Alegria’s Seafood
September 9, 2015 10:00 am Miriam Bowers Abbott
The restaurant that bumps up against the dollar theater on Bethel Road has a rotating history that rivals Handke’s former digs in the Brewery District. In the past five years, the location has been a revolving door for restaurant projects with an endless parade of one short-timer after another — the most notable of which […]
Lola’s Backdoor Cantina Popping-Up in The Brewery District
April 4, 2014 9:10 am
Ayana Wilson
Front Street Bar & Grille opened on February 19th in the former Frezno Bar & Grille location, 460 South Front Street. The casual restaurant, owned by Kevin and Lori Ames, has attracted the lunch and happy hour crowds especially, thanks to the combination of good grub and decent prices. This May, the pair will launch […]
