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Tasty Buns & Craft Beer Week: Craft Beer Fest & Food Truck Rally

Kylie Harwell-Sturgill Kylie Harwell-Sturgill Tasty Buns & Craft Beer Week: Craft Beer Fest & Food Truck Rally

Over 35 restaurants and food trucks, and nine county craft brewers, are coming together for TBCB2, Licking Co. Tasty Buns & Craft Beer Week March 24-31, 2018. This week-long foodie event is a celebration of Licking County with each food destination serving unique, sometimes outrageous, sandwich creations exclusively for TBCB Week and all selling for […]

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Hickory + Oak Supper Club with Land Grant Brewing Co. & RayRay’s Hog Pit

Kylie Harwell-Sturgill Kylie Harwell-Sturgill Hickory + Oak Supper Club with Land Grant Brewing Co. & RayRay’s Hog Pit

From the farm and the barrel to the table: Announcing the Hickory + Oak Supper Club. On the last Sunday of each month, Land-Grant Brewing Company’s Franklinton doors will close a bit early and our tables will get a little dressed up. Ray Ray’s hickory-fed smoker will churn out off-menu Chef specialities, and Land-Grant’s brewers […]

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Tasty Buns & Craft Beer Week: Kickoff Party & Benefit Concert

Kylie Harwell-Sturgill Kylie Harwell-Sturgill Tasty Buns & Craft Beer Week: Kickoff Party & Benefit Concert

Over 35 restaurants and food trucks, and nine county craft brewers, are coming together for TBCB2, Licking Co. Tasty Buns & Craft Beer Week March 24-31, 2018. This week-long foodie event is a celebration of Licking County with each food destination serving unique, sometimes outrageous, sandwich creations exclusively for TBCB Week and all selling for […]

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A Night in Lyon!

  A Night in Lyon!

Join us for a special evening featuring recipes from Chef Richard’s home city of Lyon, France. Each course will be feature complementing French wine pairings, presenting an experience which would be enjoyed if you had … A Night in Lyon! Thursday, March 15 6:30pm Multi-course dinner with wine pairings 95. per guest *plus tax & […]

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Treat to Try: Doughnuts from Purple Sage

Miriam Bowers Abbott Miriam Bowers Abbott Treat to Try: Doughnuts from Purple Sage

Purple Sage sells its doughnuts from a jar of powdered sugar at the Worthington Farmers Market. That’s really all you need to know, right? Honestly, what could be better than fresh doughnuts rolling around in a snowstorm of sweetness? Nothing. Nothing is better. There is more to the story, though. Purple Sage is a bakery […]

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Treat to Try: Snacks By Max Gourmet Kettle Corn

Miriam Bowers Abbott Miriam Bowers Abbott Treat to Try: Snacks By Max Gourmet Kettle Corn

Maxwell’s Original Gourmet Kettle Corn is several steps up from your regular box of Cracker Jack. You can forgive the comparison between the two: the kettle corn’s rich, brown, caramelized hue and sweetness make the association with the classic treat inevitable. And yet, there’s a lighter hand and a toasty accent that sets Maxwell’s handmade […]

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Restaurant Review: Ray Ray’s Westerville Edition

Miriam Bowers Abbott Miriam Bowers Abbott Restaurant Review: Ray Ray’s Westerville Edition

Ray Ray’s has a drive thru in Westerville. Best known as a mobile food operation, it opened up the permanent north-end outlet in 2017. Having stood dutifully in line under the hot sun, in rain and biting winter winds, at its food truck, waiting for an order of Ray Ray’s ribs from the comforts of […]

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