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How to Teach a Cooking Class

Kylie Harwell-Sturgill Kylie Harwell-Sturgill How to Teach a Cooking Class

Do you want to share your love of cooking with others? 1400 Food Lab is here to help! Through the experience of veteran food educator Rachel Tayse, learn how to: -market for strong ticket sales -design an experience for participants with variable skill levels -prepare economically -deliver an enjoyable, informative class -refine and adapt your […]

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COLUMBUS DOCUMENTARY WEEK

Kylie Harwell-Sturgill Kylie Harwell-Sturgill COLUMBUS DOCUMENTARY WEEK

One-of-a-kind celebration showcases 31 of the world’s best documentary features (Columbus, Ohio) – Columbus Documentary Week, the only documentary celebration of its kind, returns to the independent, non-profit Gateway Film Center April 26 to May 6. Now an expanded eleven-day festival, Columbus Documentary Week includes 31 controversial, thoughtful, and insightful documentaries including stories behind extraordinary […]

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French Country Wine Values!

  French Country Wine Values!

We invite you to join French Importer Jean Francois Christini. We are very excited to introduce you to this new (to us) Importer of high quality and great value wines from the South of France! Chef Richard loves these wines that he has personally sampled and has created a special Four-Course Dinner to Complement the […]

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Sunday Suppers at 1400 Food Lab

Kylie Harwell-Sturgill Kylie Harwell-Sturgill Sunday Suppers at 1400 Food Lab

1400 Food Lab is pleased to present our new Sunday Suppers – a regular dinner event featuring a different chef each month. Through these meals, our makers will share with you the cultural heritage, family traditions, seasonal influences, and modern methods that continue to shape their food philosophy, cooking styles, and signature dishes. We’re excited […]

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Cheese Tasting: Farmhouse Cheeses from the British Isles

Kylie Harwell-Sturgill Kylie Harwell-Sturgill Cheese Tasting: Farmhouse Cheeses from the British Isles

Cheese Tasting: English Cheddars Did you know “official” cheddar cheeses hail from Somerset, England, UK? Come and taste the world’s best farmhouse cheddars (Montgomery’s and Keen’s), outstanding blues (Colston-Bassett Stilton and Stichelton), and other selected gems from England, Ireland and Wales. Cheeses will be paired with selected craft beers, wines, and whisky. Also enjoy charcuterie, […]

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In the Kitchen with Executive Chef Avishar Barua of Middle West’s Service Bar

Lauren Sega Lauren Sega In the Kitchen with Executive Chef Avishar Barua of Middle West’s Service Bar

“There’s two ways you can go about it: you can be snooty about it and say ‘I don’t like fast food, or you can be like, ‘Fast food is the ultimate food,’” says Avishar Barua, Middle West Spirits Service Bar Executive Chef, “because they spend billions of dollars on research to make the perfect food.” […]

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