Columbus will see one of its own on the latest season of Top Chef. Avishar Barua, Executive Chef & GM of Middle West Spirts’ Service Bar, has been tapped to pack his knives for Season 18 of the Bravo reality show. Barua has been with Service Bar since it opened its doors at 1230 Courtland […]
Be a chef for the day! Our restaurants will be hosting mini competitions, taste tests and more. Ask the professional chefs about their favorite dishes and what it is like to run a kitchen.
DESCRIPTION We are thrilled to host Abbe Turner, owner and cheesemaker of Lucky Penny Farm, for this cheese making class for beginners! Abbe will share her expertise through this hands-on class making some of our favorite cheeses: Mozzarella with pesto and prosciutto roll Ricotta with lemon and bruschetta Goat Cheeseball with edible flowers served on […]
DESCRIPTION Demystify Indian cooking! Meet up at 1400 Food Lab and caravan with us to two of Chef Bidisha Nag’s favorite Indian markets where we will collect all the ingredients for a dinner featuring dishes from various regions of India to be prepared upon return to the Food Lab kitchens. In scavenger-hunt-style, teams will be […]
On June 18th from 6:00-9:00 The Crest Gastropub will be hosting several of the best and most innovative chefs in the City for a highly curated five-course dinner. Our very own Chef Tyler Minnis is curating the menu; along with four of Columbus’ most distinguished chefs will design a course to highlight the diversity of […]
Join us for a Masters Dinner for the first tapping of a bourbon barrel aged beer made exclusively for The Pearl by North High Brewing and Watershed Distillery. This special night includes a three-course dinner showcasing the culinary talent at The Pearl, and the quality and creativity of our local partners who made this beer […]
Join us for the first tasting in our exciting new Wine Dinner series, titled “Bemuse Bouche” Ever wonder why wine pairings start sparkling and end sweet? We have too. Steady in the conviction that preparation and creativity trump convention and dogma, Chef Richard Blondin and Sommelier Chris Dillman have prepared a dinner that will turn […]