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Kraft House No. 5

Best Bites Breakdown: Kraft House No. 5

Ayana Wilson Ayana Wilson Best Bites Breakdown: Kraft House No. 5

Have you ever wondered what a karate chop, round-house kick to your palate would taste like? Chef Marcus Meacham has, and he’s planning to bring a burger to Best Bites: Burgers that promises to assault your senses – in the best possible way. Chef Meacham heads up the kitchen at Kraft House No. 5, where […]

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Restaurant Roundup: Summer Menus & June Summary

Ayana Wilson Ayana Wilson Restaurant Roundup: Summer Menus & June Summary

New Summer Menus Wolf’s Ridge Brewing Executive Chef, Seth Lassak, has created a summer menu at Wolf’s Ridge Brewing that’s tropically-inspired and sophisticated. Guests can stop in to try the Chilled Curried Carrot Soup or Scallop Crudo for starters, and Blackened Catfish, with black bean purée, jicama slaw, and hush puppies, Jambalaya, and Thai Snapper, […]

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Kraft House No. 5 Opening in Powell

Ayana Wilson Ayana Wilson Kraft House No. 5 Opening in Powell

The Pappas family has been well known throughout Central Ohio for decades. They are the originators of Tommy’s Diner and Milo’s Cafe & Catering, two of the city’s best-loved eateries for their authenticity, both in food preparation and people. Next weekend, the Pappas family will open yet another restaurant concept, Kraft House No. 5, which […]

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Restaurant Roundup: What’s New, Happening & May Summary

Ayana Wilson Ayana Wilson Restaurant Roundup: What’s New, Happening & May Summary

Montgomery Inn For the first time in 63 years, Montgomery Inn, Cincinnati’s pride and joy, has introduced a new sauce to their lineup: Chipotle Barbecue. This sauce is a spicier version of the popular Montgomery Inn Barbecue Sauce, which was invented by the originators’ son, Tom, way back when. The new sauce is a well-balanced […]

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