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Double Comfort Replaces Knead Urban Diner

Ayana Wilson Ayana Wilson Double Comfort Replaces Knead Urban Diner

There’s a fried chicken revival happening in Columbus. With the recent opening of Hot Chicken Takeover, and the newly-revamped, chicken-heavy menu at Bodega, it seems fried chicken is the new menu item du jour. So, it’s only fitting that Double Comfort opened this summer. The 90-seat restaurant (70 seats inside, 20 on the patio) launched […]


Unique Dish: Bacon Balls at Knead

Miriam Bowers Abbott Miriam Bowers Abbott Unique Dish: Bacon Balls at Knead

Bacon Balls. Those are probably the only words you need to hear to find a gigantic incentive to head down to Knead. But Bacon Balls are worth well more than two words. While there won’t be any “Knead” or “Balls” puns (especially together) in this article, feel free to use your own wordplay in the […]


Best New Restaurant of 2010 – Knead

Walker Evans Walker Evans Best New Restaurant of 2010 – Knead

As we mentioned earlier this week… Columbus saw a large addition to the local dining scene in 2010; over 35 new restaurants opened throughout the city. Each year, our readers crown one of them as the best new addition, and this year, that honor goes to Knead. Knead opened their doors at 505 N. High […]


Everything that you Need to know about Knead

Walker Evans Walker Evans

Rick & Krista Lopez are no strangers to Columbus diners. The duo opened Crescendo Pastaria in Shawnee Hills in the mid-nineties, and later opened Trattoria La Tavola, which closed earlier this year after a solid 10-year run. Prior to their own ventures, Rick worked at Tapatio, a memorable spot for many on Columbus Underground. Last […]


Knead Restaurant Opens Downtown in February

Walker Evans Walker Evans

From The Dispatch: No knead to fear: Couple to open new place Tuesday, November 17, 2009 By Bill Chronister The team that brought Trattoria LaTavola to life in Powell in 1999 — only to watch it die in Dublin in February — is ready to get back in the kitchen. Rick and Krista Lopez plan […]


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