Have your kids learn the art of making traditional, Neapolitan-style, delicate crust pizza baked in a blistering-hot, oak wood-fired pizza oven! *Kids ages 5-14 are welcome! Kids under 7 will need to be accompanied by an adult. Iacobucci is a one of a kind mobile Pizza Business making traditional, Neapolitan-style, delicate crust pizza baked in […]
Kids will learn to cook a complete meal from scratch in Food For Thought Kitchen’s Spring Savory Series classes. Every student will be hands on, learning skills and creating a sauce they love. After they cook, they’ll eat dinner! We have a special guest chef coming to this class to work on more advanced knife […]
Join Food For Thought Kitchen in the first of our three Spring Savory series classes. We’ll teach students to make delicious meals from scratch, then they’ll eat dinner! We’re making salsa from scratch, baked chicken with salsa and cilantro-lime rice (kids will decide whether and how much to season their rice). We will work on […]
Olivia Hickey and Carrie Klug of Food For Thought Kitchen like to show that kids can cook! This class is suitable for students of all ages. Together we will make waffles from scratch, cook bacon, and create a delicious berry compote. All parents are welcome to stay and participate!