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Indian cuisine

Restaurant Review: Egg-O-Holic

Miriam Bowers Abbott Miriam Bowers Abbott Restaurant Review: Egg-O-Holic

Egg-O-Holic is more than just an egg joint. It’s an Indian egg joint. The first Ohio spawn of a Chicago-area culinary project has taken root on Bridge Street up in Dublin. It’s a fast-casual establishment: order at the counter, take a number, choose a table. Fun, colorful artwork on the wall merges egg and Bollywood themes together […]

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Progressive Indian Restaurant Opening in Short North

Susan Post Susan Post Progressive Indian Restaurant Opening in Short North

A new restaurant opening in Short North this fall is out to change the perceptions of Indian cuisine. ROOH will open its doors at 685 N. High St. in October. Part-owner Bhavesh Kishinchand says that five to ten years ago just as everyone thought of Chinese food as a generally take-out only option, but now […]

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Ph.D. Professor Trades Lectures for Cultural Cooking Classes

Taijuan Moorman Taijuan Moorman Ph.D. Professor Trades Lectures for Cultural Cooking Classes

Dr. Bidisha Nag’s Indian cooking classes started off as a way to build a network in Columbus. A Ph.D. in cultural geography, she moved to Ohio looking for work after teaching classes at the University of Nebraska and Rutgers University. Nag was born in India, and whenever she would meet locals, they would rave about […]

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8th Annual AHA Cricket Tournament by Cardinal Health

 

Rescheduled due to rain, Cardinal Health is now holding its 8th annual AHA Cricket Tournament in support of the American Heart Association’s Heart Walk on August 24th. 16 teams will play in a knockout style tournament, while the community joins for the philanthropic event. This “Bollywood” style gathering will feature traditional Indian foods, pizza and […]

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Indian Market Field Trip & Cooking Class with Bidisha Nag

Kylie Harwell-Sturgill Kylie Harwell-Sturgill Indian Market Field Trip & Cooking Class with Bidisha Nag

DESCRIPTION Demystify Indian cooking! Meet up at 1400 Food Lab and caravan with us to two of Chef Bidisha Nag’s favorite Indian markets where we will collect all the ingredients for a dinner featuring dishes from various regions of India to be prepared upon return to the Food Lab kitchens. In scavenger-hunt-style, teams will be […]

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Learn to Prepare Chicken Tikka Masala and Jeera Rice with Create Your Curry

  Learn to Prepare Chicken Tikka Masala and Jeera Rice with Create Your Curry

Bidisha will guide you step by step on how to prepare these ever popular Indian dishes! Seats are limited to 12 and they sell out fast! This is NOT a 1400 Food Lab sponsored event. Please contact the organizer (Create Your Curry) directly if you have any questions. Phone: 614-526-8690

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Restaurant Review: Haveli Bistro Downtown

Miriam Bowers Abbott Miriam Bowers Abbott Restaurant Review: Haveli Bistro Downtown

It’s been a while since the last visit to High and Long. Once a Wendy’s building, the shell transitioned oddly well from fast food to fancy fare in its subsequent appearances as a full-service restaurant. As of this spring, the address now hosts Haveli Bistro. Haveli offers Indian food, filling a partial void in the […]

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