Kids Cook the Meal: Waffles, Bacon & Berry Compote

A class by Food For Thought Kitchen at 1400 Food Lab. Kids can cook! This class is suitable for students of all ages, more advanced students will tackle the more advanced tasks and beginning students will have developmentally appropriate tasks. We will make waffles from scratch, cook bacon, and create a delicious berry compote. Food […]
In the Kitchen With Catie Randazzo and Matt Heaggans of Ambrose & Eve

As the local food scene continues to flourish, chefs Catie Randazzo, of Challah!, and Matt Heaggans, of Swoop! and The Rossi, aren’t afraid to break some of those lingering culinary boundaries. The two have put their heads together on a new project: their own brick and mortar named Ambrose & Eve. Currently, they operate a […]
In the Kitchen with Josh Wiest of South Village Grille

“My first chef ever told me, ‘If you know how to cook, wherever you go, you’ll always have a job,’ and I thought, ‘I could travel the world,’” recalled Josh Wiest, Executive Chef at the South Village Grille in German Village. Promptly leaving his hometown of Mount Vernon, Wiest arrived in New York, attended the […]
In the Kitchen with Chef Micah Wolf of Due Amici

When Chef Micah Wolf is in the kitchen, he doesn’t see ingredients; he sees colors. In one dish, pink watermelon and roseheart radish contrast with green arugula. On top is yellow — curried crab salad. Wolf suggests, for the best experience, that every bite incorporate each element, creating a union of all flavors: sweet, salty, […]
In the Kitchen with Chef William Fugitt

Happy Father’s Day to all of you Dads out there! For our latest chat with a chef, I talked to Chef William Fugitt, Company Chef of the Cup O Joe and MoJoe Lounge restaurants and expectant dad. Bill is originally from Washington, DC and started working in kitchens at the early age of 14, washing […]