May 31 will be Coco Cat Bakery & Chocolates' last day at the North…
Two months to the day after Ohio's bars and restaurants were ordered to close…
Katzinger's has put its plans to open its third Central Ohio location on hold.…
As many businesses work to reopen after being shut down during the Coronavirus Pandemic,…
The coronavirus pandemic has shuttered many businesses across the country. In Ohio, non-grocery retailers…
As retailers begin to resume business operations, Central Ohio's major shopping destinations have updated…
Art Possible Ohio’s exhibition Accessible Expressions Ohio has gone digital this year, with new…
Can't Stop Cbus, local artists and community organizations have come together to launch the…
After the decision was made to cancel the 2020 Columbus Arts Festival, the Greater…
According to a recent study by the Pew Research Center, approximately one third of…
A plan to renovate a pair of historic buildings in Franklinton got another hearing…
The Trust for Public Land released their annual ParkScore rankings several days ago, and…
By Tyler Buchanan
A government worker who fears for their health. An employee who is afraid…
The Numbers
COVID-19 cases — As of Thursday, May 13, 3,345 cases and 116 deaths…
By Tyler Buchanan
There is widespread support for the job Gov. Mike DeWine has done in…
The Trip to Greece
by George Wolf
"Exhausting? Me? You should meet you!"
Yes, the boys are…
The Numbers
COVID-19 cases — As of Thursday, May 21, 3,864 cases and 159 deaths from…
It's a long weekend, but doesn't every day feel like that? Many Farmers Markets…
Kids Cook the Meal: Waffles, Bacon & Berry Compote
A class by Food For Thought Kitchen at 1400 Food Lab. Kids can cook! This class is suitable for students of all ages, more advanced students will tackle the more advanced tasks and beginning students will have developmentally appropriate tasks. We will make waffles from scratch, cook bacon, and create a delicious berry compote. Food […]
In the Kitchen with Executive Chef Avishar Barua of Middle West’s Service Bar
January 29, 2018 12:10 pm
Lauren Sega
“There’s two ways you can go about it: you can be snooty about it and say ‘I don’t like fast food, or you can be like, ‘Fast food is the ultimate food,’” says Avishar Barua, Middle West Spirits Service Bar Executive Chef, “because they spend billions of dollars on research to make the perfect food.” […]
In the Kitchen: Executive Chef Jack Moore of Watershed Kitchen & Bar
December 27, 2017 11:45 am Lauren Sega
There’s something about that small town Ohio palate. Canned green beans. Mashed potatoes. Well done steak. It’s comfortable and familiar, even to Jack Moore, Executive Chef at Watershed Kitchen & Bar. When Moore was growing up, green beans were green beans, not haricot verts. They were soft, not crispy. And they were canned, not fresh. […]
In the Kitchen With Catie Randazzo and Matt Heaggans of Ambrose & Eve
October 17, 2017 1:38 pm Lauren Sega
As the local food scene continues to flourish, chefs Catie Randazzo, of Challah!, and Matt Heaggans, of Swoop! and The Rossi, aren’t afraid to break some of those lingering culinary boundaries. The two have put their heads together on a new project: their own brick and mortar named Ambrose & Eve. Currently, they operate a […]
In the Kitchen with Josh Wiest of South Village Grille
August 24, 2017 10:00 am Lauren Sega
“My first chef ever told me, ‘If you know how to cook, wherever you go, you’ll always have a job,’ and I thought, ‘I could travel the world,’” recalled Josh Wiest, Executive Chef at the South Village Grille in German Village. Promptly leaving his hometown of Mount Vernon, Wiest arrived in New York, attended the […]
In the Kitchen with Chef Micah Wolf of Due Amici
July 25, 2017 1:00 pm Lauren Sega
When Chef Micah Wolf is in the kitchen, he doesn’t see ingredients; he sees colors. In one dish, pink watermelon and roseheart radish contrast with green arugula. On top is yellow — curried crab salad. Wolf suggests, for the best experience, that every bite incorporate each element, creating a union of all flavors: sweet, salty, […]
In the Kitchen with Chef William Fugitt
June 19, 2011 6:02 pm
Anne Evans
Happy Father’s Day to all of you Dads out there! For our latest chat with a chef, I talked to Chef William Fugitt, Company Chef of the Cup O Joe and MoJoe Lounge restaurants and expectant dad. Bill is originally from Washington, DC and started working in kitchens at the early age of 14, washing […]
