Are you using that extra time working from home to hone your cooking skills?…
After six and a half years, Pistacia Vera has departed the North Market.
The…
The wine will remain self-service, but almost everything else is changing when it comes…
The Gay Street Collaborative — creators of the Moonlight Market and Sunlight Market shopping events…
Like virtually every other industry, the coronavirus pandemic has affected retail — and lately,…
A first-of-its kind store for the city has opened in Westgate.
Koko, 15 N.…
Earlier this year, it was announced that the East Side home of the late…
Even though so many things have gone virtual to accommodate for COVID-19, virtual experiences…
Ohio Paper Folders is a non-profit origami arts education organization based in Ohio. OPF…
Much like the rest of our city, the land controlled by and surrounding The…
The Pizzuti Companies has submitted a rezoning application to the City of Columbus to…
Spectrum announced last week a new app service for their customers that will keep them…
By Marty Schladen
After earlier testing positive for coronavirus, Ohio Gov. Mike DeWine’s office Thursday night…
By Susan Tebben
The coronavirus pandemic’s effect on the local economy continues, and two state representatives…
By Tyler Buchanan
If you can follow the money, state Rep. Gayle Manning reasons, you can…
Busy week! With more than a dozen new films hitting streaming services this weekend,…
Lockdown is a nightmare, but an in-person event is far more dangerous and scary.…
Welcome to the weekend. Continue being safe, wearing masks, and practicing social distancing. Enjoy…
Kids Cook the Meal: Waffles, Bacon & Berry Compote
A class by Food For Thought Kitchen at 1400 Food Lab. Kids can cook! This class is suitable for students of all ages, more advanced students will tackle the more advanced tasks and beginning students will have developmentally appropriate tasks. We will make waffles from scratch, cook bacon, and create a delicious berry compote. Food […]
In the Kitchen with Executive Chef Avishar Barua of Middle West’s Service Bar
January 29, 2018 12:10 pm
Lauren Sega
“There’s two ways you can go about it: you can be snooty about it and say ‘I don’t like fast food, or you can be like, ‘Fast food is the ultimate food,’” says Avishar Barua, Middle West Spirits Service Bar Executive Chef, “because they spend billions of dollars on research to make the perfect food.” […]
In the Kitchen: Executive Chef Jack Moore of Watershed Kitchen & Bar
December 27, 2017 11:45 am Lauren Sega
There’s something about that small town Ohio palate. Canned green beans. Mashed potatoes. Well done steak. It’s comfortable and familiar, even to Jack Moore, Executive Chef at Watershed Kitchen & Bar. When Moore was growing up, green beans were green beans, not haricot verts. They were soft, not crispy. And they were canned, not fresh. […]
In the Kitchen With Catie Randazzo and Matt Heaggans of Ambrose & Eve
October 17, 2017 1:38 pm Lauren Sega
As the local food scene continues to flourish, chefs Catie Randazzo, of Challah!, and Matt Heaggans, of Swoop! and The Rossi, aren’t afraid to break some of those lingering culinary boundaries. The two have put their heads together on a new project: their own brick and mortar named Ambrose & Eve. Currently, they operate a […]
In the Kitchen with Josh Wiest of South Village Grille
August 24, 2017 10:00 am Lauren Sega
“My first chef ever told me, ‘If you know how to cook, wherever you go, you’ll always have a job,’ and I thought, ‘I could travel the world,’” recalled Josh Wiest, Executive Chef at the South Village Grille in German Village. Promptly leaving his hometown of Mount Vernon, Wiest arrived in New York, attended the […]
In the Kitchen with Chef Micah Wolf of Due Amici
July 25, 2017 1:00 pm Lauren Sega
When Chef Micah Wolf is in the kitchen, he doesn’t see ingredients; he sees colors. In one dish, pink watermelon and roseheart radish contrast with green arugula. On top is yellow — curried crab salad. Wolf suggests, for the best experience, that every bite incorporate each element, creating a union of all flavors: sweet, salty, […]
In the Kitchen with Chef William Fugitt
June 19, 2011 6:02 pm
Anne Evans
Happy Father’s Day to all of you Dads out there! For our latest chat with a chef, I talked to Chef William Fugitt, Company Chef of the Cup O Joe and MoJoe Lounge restaurants and expectant dad. Bill is originally from Washington, DC and started working in kitchens at the early age of 14, washing […]
