With warmer weather (hopefully) around the corner, the City of Columbus announced its Outdoor…
The North Market Downtown, 59 Spruce St., is getting a sweet new addition.After…
Editor's note: This article was updated on 3/2/2021 with additional comments from Platform Beer…
When Tigertree announced last July it would be closing its retail storefront and moving…
On Paper announced late last year that after 20 plus years in the Short…
If you found out that only 8% of designated historic sites represented the history…
Columbus College of Art & Design’s Beeler Gallery has reopened to the public for…
The Harrison West Society has announced a multi-year project to improve the Olentangy Trail…
It has been announced that the Columbus Arts Festival has been canceled for 2021.In…
A new proposal from Schiff Capital Group would bring 55 new apartments to the…
Keep up with regular news updates regarding Columbus and Ohio's response to COVID-19 here.The NumbersCOVID-19…
A new website launched by the Department of Neighborhoods is centralizing information about the…
By Jake ZuckermanLaws that expand the right to shoot to kill in perceived self-defense yield…
By Tyler BuchananA Republican lawmaker wants to spare Ohio businesses from facing consequences for violating…
By Marty SchladenThe biggest-ever bipartisan coalition on Thursday announced a renewed effort to repeal the…
Another year without St. Patrick’s Day parades and pub crawls?! In Dublin, no St.…
The PINS Mechanical Co. and 16-Bit Bar + Arcade mash-up will make its debut…
Last month, Yoga on High was looking for a buyer. They have found one.…Kids Cook the Meal: Waffles, Bacon & Berry Compote
A class by Food For Thought Kitchen at 1400 Food Lab. Kids can cook! This class is suitable for students of all ages, more advanced students will tackle the more advanced tasks and beginning students will have developmentally appropriate tasks. We will make waffles from scratch, cook bacon, and create a delicious berry compote. Food […]
In the Kitchen with Executive Chef Avishar Barua of Middle West’s Service Bar
January 29, 2018 12:10 pm
Lauren Sega
“There’s two ways you can go about it: you can be snooty about it and say ‘I don’t like fast food, or you can be like, ‘Fast food is the ultimate food,’” says Avishar Barua, Middle West Spirits Service Bar Executive Chef, “because they spend billions of dollars on research to make the perfect food.” […]
In the Kitchen: Executive Chef Jack Moore of Watershed Kitchen & Bar
December 27, 2017 11:45 am Lauren Sega
There’s something about that small town Ohio palate. Canned green beans. Mashed potatoes. Well done steak. It’s comfortable and familiar, even to Jack Moore, Executive Chef at Watershed Kitchen & Bar. When Moore was growing up, green beans were green beans, not haricot verts. They were soft, not crispy. And they were canned, not fresh. […]
In the Kitchen With Catie Randazzo and Matt Heaggans of Ambrose & Eve
October 17, 2017 1:38 pm Lauren Sega
As the local food scene continues to flourish, chefs Catie Randazzo, of Challah!, and Matt Heaggans, of Swoop! and The Rossi, aren’t afraid to break some of those lingering culinary boundaries. The two have put their heads together on a new project: their own brick and mortar named Ambrose & Eve. Currently, they operate a […]
In the Kitchen with Josh Wiest of South Village Grille
August 24, 2017 10:00 am Lauren Sega
“My first chef ever told me, ‘If you know how to cook, wherever you go, you’ll always have a job,’ and I thought, ‘I could travel the world,’” recalled Josh Wiest, Executive Chef at the South Village Grille in German Village. Promptly leaving his hometown of Mount Vernon, Wiest arrived in New York, attended the […]
In the Kitchen with Chef Micah Wolf of Due Amici
July 25, 2017 1:00 pm Lauren Sega
When Chef Micah Wolf is in the kitchen, he doesn’t see ingredients; he sees colors. In one dish, pink watermelon and roseheart radish contrast with green arugula. On top is yellow — curried crab salad. Wolf suggests, for the best experience, that every bite incorporate each element, creating a union of all flavors: sweet, salty, […]
In the Kitchen with Chef William Fugitt
June 19, 2011 6:02 pm
Anne Evans
Happy Father’s Day to all of you Dads out there! For our latest chat with a chef, I talked to Chef William Fugitt, Company Chef of the Cup O Joe and MoJoe Lounge restaurants and expectant dad. Bill is originally from Washington, DC and started working in kitchens at the early age of 14, washing […]
