gelato

Treat to Try: Barua’s Peanut Butter Crunch Talenti

Miriam Bowers Abbott Miriam Bowers Abbott Treat to Try: Barua’s Peanut Butter Crunch Talenti

At last. Back in September, news broke that Talenti was making a flavor created by famed Columbus Chef Avishar Barua, and it was available at local groceries. (Barua scored flavor selection by winning a Top Chef Quickfire Challenge.) Except no one could find it. Anywhere. Even when it was listed in stock online at stores, it […]

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Treat to Try: Coppa Gelato

Miriam Bowers Abbott Miriam Bowers Abbott Treat to Try: Coppa Gelato

Wait, something called a “gelateria” opened in Westerville? That’s worth the trek through Polaris traffic, just to say, “We hit the gelateria last night! North Siiiiiide!” Sophisticated types might be rolling their eyes. Doesn’t everyone call gelato shops by their proper names? The answer to that question is “no”; the term “gelateria” is novel in […]

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Ohio’s Own: Madisono’s Gelato

Miriam Bowers Abbott Miriam Bowers Abbott Ohio’s Own: Madisono’s Gelato

Madisono’s is Cincinnati’s first gelato company, which means it dates all the way back to 2006. It’s the brainchild of a guy names Matt Madison (gelato is Italian, hence the Madisono name). Down in Cincinnati, the dairy dessert is served at fancy restaurants and sold at places like Jungle Jim’s. You can find pints of […]

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