Fromagerie

Ohio’s Own: Fromagerie English Cheddar Sourdough Bread

Miriam Bowers Abbott Miriam Bowers Abbott Ohio’s Own: Fromagerie English Cheddar Sourdough Bread

As the name might suggest, locally-based Fromagerie was founded with a particular dedication to fine cheese. So, finding the business peddling loaves of bread at a farmers market was a little discombobulating. Having struggled through four years of high school German without much mastery, it seemed entirely possible at the time that “fromage” might somehow […]

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Cheese Tasting: Farmhouse Cheeses from the British Isles

Kylie Harwell-Sturgill Kylie Harwell-Sturgill Cheese Tasting: Farmhouse Cheeses from the British Isles

Cheese Tasting: English Cheddars Did you know “official” cheddar cheeses hail from Somerset, England, UK? Come and taste the world’s best farmhouse cheddars (Montgomery’s and Keen’s), outstanding blues (Colston-Bassett Stilton and Stichelton), and other selected gems from England, Ireland and Wales. Cheeses will be paired with selected craft beers, wines, and whisky. Also enjoy charcuterie, […]

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Fromagerie Brings World-Class Cheeses to Central Ohio Area

Taijuan Moorman Taijuan Moorman Fromagerie Brings World-Class Cheeses to Central Ohio Area

With a name taken from the french word for “cheese shop,” Fromagerie already sets high standards for the quality of cheeses offered to customers. Leaving a “cushy” life in aorporate America to start Fromagerie was no small feat for its owner, Kim Hendrix. But with the help of 1400 Food Lab, and a familiarity with the process of starting a […]

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