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Inaugural Dinner next week at The Hills Market

Walker Evans Walker Evans

On Monday, January 19th, The Hills Market is hosting an Inaugural Dinner at 6:30pm. The four course meal is comprised of dishes featured at past Inaugural Luncheons: Cream of Tomato Soup with Crushed Popcorn (Kennedy), a Grapefruit and Avocado Salad with Poppyseed Dressing (Kennedy), Sauteed Chicken Breast with a White Wine Sauce and Capers (Reagan), […]

7 Comments

Mark Pi’s new concept at South Campus Gateway

Walker Evans Walker Evans

The following discussion is about the new restaurant ideas that Mark Pi’s is bringing to the South Campus Gateway and to Powell.

16 Comments

Beignets at Creole Kitchen

 columbusfoodie

This morning, I *finally* got to try Chef Butcher’s beignets over at Creole Kitchen. OMFG. $2 has never tasted so good. I’m in absolute heaven. Not sure if he makes them other than on weekends, but no doubt that THIS will be a weekly stop for me. Yes, they are that good. Sprinkled with powdered […]

14 Comments

Meat-free Rad Dogs becoming a hot alternative

Walker Evans Walker Evans

The Dispatch wrote Meat-free dogs becoming a hot alternative Wednesday, August 13, 2008 BY KEVIN JOY In a lunch-cart landscape littered with lamb gyros, pulled-pork sandwiches and all-beef franks, Tawd Bell considers himself a “vegetarian martyr.” The new food stand Rad Dog! — which he operates weekdays on the southwest corner of Gay and High […]

48 Comments

Damon’s Grill appears to have a buyer

Walker Evans Walker Evans

The Dispatch wrote Damon’s appears to have a buyer Thursday, May 1, 2008 BY MONIQUE CURET Damon’s Grill could become the third central Ohio restaurant chain in less than a week to have a new out-of-town owner. Damon’s, which has been struggling in recent years, is close to being bought by Gary Reinert Sr., according […]

12 Comments

Families turn to food buying clubs to cut costs

Walker Evans Walker Evans

The Dispatch wrote Families turn to buying clubs to cut cost of more-healthful eating Wednesday, March 26, 2008 BY AARON BECK Organic food today is as common as Wonder Bread — everywhere from independent grocers such as Weiland’s Gourmet Market and the Hills Market to chains such as Giant Eagle and Wal-Mart. Despite its ubiquity, […]

3 Comments

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