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Chef & the Somm : Bemuse Bouche!

  Chef & the Somm : Bemuse Bouche!

Join us for the first tasting in our exciting new Wine Dinner series, titled “Bemuse Bouche” Ever wonder why wine pairings start sparkling and end sweet? We have too. Steady in the conviction that preparation and creativity trump convention and dogma, Chef Richard Blondin and Sommelier Chris Dillman have prepared a dinner that will turn […]

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Taste of Dine Originals

Kylie Harwell-Sturgill Kylie Harwell-Sturgill Taste of Dine Originals

The Buckeye Ranch and Dine Originals Columbus are proud to presentTaste of Dine Originals 2018! This unique, philanthropic event, taking place on Thursday, May 10, 2018 from 6p to 9p at Franklin Park Conservatory, features: Enjoy unlimited tastings of signature dishes and hand-crafted beverages from more than 40 local restaurants, wineries, breweries, and distilleries, held […]

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French Country Wine Values!

  French Country Wine Values!

We invite you to join French Importer Jean Francois Christini. We are very excited to introduce you to this new (to us) Importer of high quality and great value wines from the South of France! Chef Richard loves these wines that he has personally sampled and has created a special Four-Course Dinner to Complement the […]

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Odd Bits & Offal: 9-Course, Cocktail-Paired Collaboration Dinner

Kylie Harwell-Sturgill Kylie Harwell-Sturgill Odd Bits & Offal: 9-Course, Cocktail-Paired Collaboration Dinner

1400 Food Lab and The Butcher & Grocer have teamed up with 10 of the city’s most watch-worthy chefs and culinary artists and the finest pasture farms in Ohio to offer a one-of-a-kind dining experience. Everyone loves a beautiful, delicious prime cut – and The Butcher & Grocer have the best in town – but […]

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Bengali New Year Feast with Bidisha Nag

Kylie Harwell-Sturgill Kylie Harwell-Sturgill Bengali New Year Feast with Bidisha Nag

The Bengali New Year begins in mid-April and is celebrated with new clothes and sumptuous feasts. Women dress in traditional red and white saaris intricately decorated for the occasion and men wear Punjabis and dhotis. People wish each other ‘Shubho Naboborsho’ (Happy New Year) and gather with friends and family to share a special meal […]

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Sunday Suppers at 1400 Food Lab

Kylie Harwell-Sturgill Kylie Harwell-Sturgill Sunday Suppers at 1400 Food Lab

1400 Food Lab is pleased to present our new Sunday Suppers – a regular dinner event featuring a different chef each month. Through these meals, our makers will share with you the cultural heritage, family traditions, seasonal influences, and modern methods that continue to shape their food philosophy, cooking styles, and signature dishes. We’re excited […]

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Cheese Tasting: Farmhouse Cheeses from the British Isles

Kylie Harwell-Sturgill Kylie Harwell-Sturgill Cheese Tasting: Farmhouse Cheeses from the British Isles

Cheese Tasting: English Cheddars Did you know “official” cheddar cheeses hail from Somerset, England, UK? Come and taste the world’s best farmhouse cheddars (Montgomery’s and Keen’s), outstanding blues (Colston-Bassett Stilton and Stichelton), and other selected gems from England, Ireland and Wales. Cheeses will be paired with selected craft beers, wines, and whisky. Also enjoy charcuterie, […]

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