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Edible Columbus

Tricia Wheeler Shares Ten Tips For Dinner Preparation

Anne Evans Anne Evans Tricia Wheeler Shares Ten Tips For Dinner Preparation

‘What are we/am I going to have for dinner?’ It’s a question often asked by -oh… everyone! It is easy to get in a rut with dinner ideas. If you are struggling with what to serve yet again, these ten tips will help you find your way. Tricia Wheeler, classically studied chef, proprietor of The Seasoned […]

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The Seasoned Farmhouse Gets Cooking in Clintonville

Ayana Wilson Ayana Wilson The Seasoned Farmhouse Gets Cooking in Clintonville

Chef Tricia Wheeler loves to cook. A graduate of the French Culinary Institute of New York, and the founder of Edible Columbus magazine, she not only relishes the opportunity to make something out of nothing, but she wants to show others how to do the same as well. So she created the Seasoned Farmhouse, a […]

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Edible Columbus Magazine Launches April 1st

 Michele Mooney

Edible Communities will launch their first magazine in Ohio on Thursday, as Edible Columbus makes its debut. The publication will cover stories, recipes, events and other food-related topics as they pertain to our communities. “Ohio is home to rich agriculture, food artisans and a strong, growing community of food enthusiasts and advocates who believe in […]

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