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culinary events

Cooking Mini-Camp: Meals, Snacks & Desserts!

Kylie Harwell-Sturgill Kylie Harwell-Sturgill Cooking Mini-Camp: Meals, Snacks & Desserts!

This mini-camp is great for aspiring chefs and little gourmets in your family! We will teach cooking and baking basics while making delicious (and sometimes healthy) kitchen creations.Tickets include all 3 days. Day 1–Make a Meal! Day 2–Amazing Snacks! Day 3–Desserts Galore! * A parent or responsible adult must remain in the kitchen with students […]

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Cooking Mini-Camp: Meals, Snacks & Desserts!

Kylie Harwell-Sturgill Kylie Harwell-Sturgill Cooking Mini-Camp: Meals, Snacks & Desserts!

This mini-camp is great for aspiring chefs and little gourmets in your family! We will teach cooking and baking basics while making delicious (and sometimes healthy) kitchen creations.Tickets include all 3 days. Day 1–Make a Meal! Day 2–Amazing Snacks! Day 3–Desserts Galore! * A parent or responsible adult must remain in the kitchen with students […]

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EAT | Sunday Supper — Monthly Collaborative Dinner with Bonifacio

Kylie Harwell-Sturgill Kylie Harwell-Sturgill EAT | Sunday Supper — Monthly Collaborative Dinner with Bonifacio

DESCRIPTION For our next Sunday Supper (June 24th, 6-8pm), we partner with 1400 Food Lab alumni Bonifacio for the traditional Filipino feast known as Kamayan. Kamayan is a family-style meal where a communal table is covered in banana leaves and piled with heaps of rice, meat, vegetables, and more. Traditionally there is no silverware–you grab […]

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Cheese Making with Abbe Turner of Lucky Penny Farm

Kylie Harwell-Sturgill Kylie Harwell-Sturgill Cheese Making with Abbe Turner of Lucky Penny Farm

DESCRIPTION We are thrilled to host Abbe Turner, owner and cheesemaker of Lucky Penny Farm, for this cheese making class for beginners! Abbe will share her expertise through this hands-on class making some of our favorite cheeses: Mozzarella with pesto and prosciutto roll Ricotta with lemon and bruschetta Goat Cheeseball with edible flowers served on […]

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Indian Market Field Trip & Cooking Class with Bidisha Nag

Kylie Harwell-Sturgill Kylie Harwell-Sturgill Indian Market Field Trip & Cooking Class with Bidisha Nag

DESCRIPTION Demystify Indian cooking! Meet up at 1400 Food Lab and caravan with us to two of Chef Bidisha Nag’s favorite Indian markets where we will collect all the ingredients for a dinner featuring dishes from various regions of India to be prepared upon return to the Food Lab kitchens. In scavenger-hunt-style, teams will be […]

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Kids Give Back: Cookies for Columbus Police Mounted Unit + Field Trip

Kylie Harwell-Sturgill Kylie Harwell-Sturgill Kids Give Back: Cookies for Columbus Police Mounted Unit + Field Trip

DESCRIPTION Come learn a simple cookie recipe that is easy for kids to do on their own with no special equipment and makes soft, delicious chocolate chip cookies! We’ll also wash and cut produce for snacking and Police horses! After class, families may join us for a field trip to the Columbus Division of Police […]

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Learn to prepare Chicken Tikka and Korma with Create Your Curry

  Learn to prepare Chicken Tikka and Korma with Create Your Curry

Two preparations in 1 day! Plus we will make a saffron flavored rice! Bidisha Nag of Create your Curry will guide you through a hands on step by step process of how to make delicious and mouth watering Chicken kebabs, Chicken Korma along with saffron rice. Syed Shabbar Abbas, the owner of Apna Bazar Halal […]

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