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culinary

3rd Annual Columbus VegFest

Kylie Harwell-Sturgill Kylie Harwell-Sturgill 3rd Annual Columbus VegFest

Back for a third year, the Columbus Vegfest is the largest local gathering of the vegan, vegetarian and veg-curious community in central Ohio. Our free festival features healthy living workshops, vegan food and cruelty-free vendors, cooking demonstrations, kids area, food trucks, yoga and meditation classes and much more! Last year we had nearly 1,000 attendees, […]

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Herbal Ice Cream

  Herbal Ice Cream

Yes, you read that right: in this class, we are going to super charge America’s favorite frozen summer treat! Come learn about infusing flavor and wellness into creamy goodness, and then the best methods for churning out a delicious dessert. We will sample an herb infused ice cream, and discuss the differences between ice cream […]

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STARTUP DINNER THEATER – SURPRISINGLY SIMPLE PRODUCT DEVELOPMENT

  STARTUP DINNER THEATER – SURPRISINGLY SIMPLE PRODUCT DEVELOPMENT

Join us for an evening of fine dining, networking, and education on how taking the simplest of ideas and turning them into a product or service that is unique, different, and delights your customers. Enjoy a three course dinner with a wine or beer pairing from up and coming culinary artist Kuukua Yomekpe. She is […]

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How to Teach a Cooking Class

Kylie Harwell-Sturgill Kylie Harwell-Sturgill How to Teach a Cooking Class

Do you want to share your love of cooking with others? 1400 Food Lab is here to help! Through the experience of veteran food educator Rachel Tayse, learn how to: -market for strong ticket sales -design an experience for participants with variable skill levels -prepare economically -deliver an enjoyable, informative class -refine and adapt your […]

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Capturing Flavor: the Art & Science of Infusions

  Capturing Flavor: the Art & Science of Infusions

Join us as we explore the basic technique of infusion. This simple method captures deep flavors and potent herbal constituents, and opens the door to a wider world of culinary and herbal practice. We will work with the three basic types of infusion, taste some samples, and learn recipes that can be applied at home.

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Columbus State Announces Updates on New Culinary Building

Walker Evans Walker Evans Columbus State Announces Updates on New Culinary Building

A major milestone was achieved in the advancement of a master redevelopment plan at the Columbus State Community College (CSCC) main campus. The school announced last night that Cameron Mitchell Restaurants (CMR) was donating a $2.5 million gift toward their $10 million fundraising campaign for the construction of a new $33 million gateway building that […]

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‘Deeply Rooted,’ Film Screening

Kylie Harwell-Sturgill Kylie Harwell-Sturgill ‘Deeply Rooted,’ Film Screening

Learn more about seed saving, the Ark of Taste and Slow Food Columbus’s commitment to biodiversity. “Deeply Rooted” is the story and celebration of John Coykendall, a renowned heirloom seed saver, master gardener at Blackberry Farm, and a champion of biodiversity and the Ark of Taste. The film, produced by Christina Melton for Louisiana Public […]

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