1400 Food Lab is pleased to present our new Sunday Suppers – a regular dinner event featuring a different chef each month. Through these meals, our makers will share with you the cultural heritage, family traditions, seasonal influences, and modern methods that continue to shape their food philosophy, cooking styles, and signature dishes. We’re excited […]
After photographing five cookbooks and countless food photo shoots, Allie Lehman of The Wonder Jam is ready to share the knowledge we’ve all been craving! You’ll learn the art of styling with simple foods, tips on gear and props, how to find and create the perfect light, and so much more.
In January CU announced a new fusion restaurant coming to Gay Street. Tiger + Lily soft opened this week, laying out a limited menu that will be solidified in the next two weeks, and reworked as chef and co-owner Kirsten Chang adds and exchanges its offerings. Back when it was first announced, Tiger + Lily […]
Columbus is filled with amazing restaurants both old and new. Each year our readers and contributors deliberate over the best of the best to determine our top restaurants list for the year, which is always a difficult decision given the wide range of choices and options that exist. This year’s Top 25 list (there’s too […]
You may have noticed a new food truck pop up last fall toward the end of the season. Herb’n Food Truck got a late start in September, but is ready to hit the streets in full force now that the weather has warmed up, and Owner/Chef Taylor Carter is excited to bring his take on high […]
The art of pho is Serious Business in Columbus. Our peoples love their pho, and when the local newspaper writes up a lovey review for a new joint and its pho… well, it’s time for a little Dish Deathmatch. The new place is Mi Li’s Asian Cuisine. It has replaced Merlion at 5320 N. High […]
Downtown Columbus will get a new dose of Asian cuisine this week when Fresh 50 opens their doors at 50 North High Street in the former Spinelli’s Deli location. This new concept is a spin on fast-casual with a simple menu of wraps, bowls and salad made with fresh ingredients. We spoke recently with owner […]