1400 Food Lab is pleased to present our new Sunday Suppers – a regular dinner event featuring a different chef each month. Through these meals, our makers will share with you the cultural heritage, family traditions, seasonal influences, and modern methods that continue to shape their food philosophy, cooking styles, and signature dishes. We’re excited […]
Please join us in welcoming Jawhara Quitefan who will lead us in preparing traditional Arabic dishes. Jawhara is a mother and a student pursuing her degree in Neuroscience. She is also an entrepreneur and manages North America Construction Service along with her husband. She will be preparing makloba (Chicken and rice with layered cauliflower and […]
Offered for the first time! Come and enjoy a fun and relaxed hands on cooking session with Create Your Curry! We will learn how to prepare delicious Alu Gobi Masala (popular Indian vegetarian recipe where fresh cauliflower and potatoes are cooked with special spice blends) and Jeera Rice (Aromatic basmati rice cooked with ghee and […]
The library’s 10th annual contest will feature celebrity judges and awards for professionals and amateurs of all ages. As always, edible creations must have a book or literary theme.
Join us as we explore the basic technique of infusion. This simple method captures deep flavors and potent herbal constituents, and opens the door to a wider world of culinary and herbal practice. We will work with the three basic types of infusion, taste some samples, and learn recipes that can be applied at home.
Back by popular demand! Come and enjoy a fun and relaxed hands on cooking session with Create Your Curry! We will learn how to prepare delicious Palak Paneer (popular Indian vegetarian recipe where Indian cottage cheese is cooked with spinach puree) and Jeera Rice (Aromatic basmati rice cooked with ghee and cumin seeds) Class is […]
It seems like the spice scene in Ohio is getting pleasantly edgy. Earlier this year, something called Rowdy Kitty Rub popped into view: that was certainly a curiosity-inspiring name for a peppery spice mix. But now… now we have something from Big Axe Spice on the tasting table. It’s the Hot Axe version; a spice […]