Back for a third year, the Columbus Vegfest is the largest local gathering of the vegan, vegetarian and veg-curious community in central Ohio. Our free festival features healthy living workshops, vegan food and cruelty-free vendors, cooking demonstrations, kids area, food trucks, yoga and meditation classes and much more! Last year we had nearly 1,000 attendees, […]
Learn the proper equipment and meal planning to make your meals in the backcountry a success. Whether you’re a novice or expert cook, this course will provide you with the equipment and material to create your own backcountry meal and then enjoy how delicious a backcountry meal can be. We will try out four different […]
There’s always something great happening in Columbus, and we’re excited to list just a few of our favorites every week. Check out some of the event categories happening this weekend, and be sure to check the event calendar for an in-depth look at events happening on specific days. Don’t miss out! Don’t forget to enter […]
The class will go over ways to make your plant-based meals tasty, convenient, and healthy! Chef Del and Dietitian Julie will be making Buddha bowls, which are easy to make, and can consist of so many delicious, different toppings! This class will provide all the fixings to take buddha bowls to the next level. Cost: […]
Be a chef for the day! Our restaurants will be hosting mini competitions, taste tests and more. Ask the professional chefs about their favorite dishes and what it is like to run a kitchen.
A great meatball can add so much to your dinner! How much bread crumb do I use? That is a question we hear many times. We show you the art of making a perfectly sized delicious meatball using very few ingredients to satisfy your palate and spice up your plate. You will lean techniques used […]
DESCRIPTION We are thrilled to host Abbe Turner, owner and cheesemaker of Lucky Penny Farm, for this cheese making class for beginners! Abbe will share her expertise through this hands-on class making some of our favorite cheeses: Mozzarella with pesto and prosciutto roll Ricotta with lemon and bruschetta Goat Cheeseball with edible flowers served on […]