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cooking

Northern Exposure

  Northern Exposure

As the days begin to grow shorter, we begin to think of cooler weather approaching and more hearty, comforting dishes that accompany it. Welcome to Canada, our neighbors to the north. Being influenced by French, British and Native American cultures, Canadian cuisine has developed into an interesting fare all its own characterized by unique flavors […]

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Review: The Peach Truck Cookbook Brings Summer to Your Kitchen

Anne Evans Anne Evans Review: The Peach Truck Cookbook Brings Summer to Your Kitchen

Those of you in tune with the fresh produce community have probably had this week marked in your calendar for awhile – it’s the first week The Peach Truck comes through Columbus. The Peach Truck is scheduled to make stops throughout and nearby Columbus on Friday, June 28 and Saturday, June 29, and then will […]

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Sausage Making 101 w/ The Butcher & Grocer

Anne Evans Anne Evans Sausage Making 101 w/ The Butcher & Grocer

Please join us and 1400 Food Lab for an introductory course on sausage making. Our team of sausage makers will take you through each step of the process. Pork Shoulder break down Spice Mixing Grinding Mixing Stuffing sausage Each student will take home 10 pounds of fresh hand-made sausage. Included in the price is a […]

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Matty Matheson

  Matty Matheson

Matty Matheson A&R Music Bar – Columbus, OH Friday, May 10, 2019; Doors open at 7:00 PM $20.00 In Advance / $22.00 Day of show General Admission – All Ages In 2019 Matty Matheson sets out with his first self-produced program, ‘Just A Dash’, an instructional cooking show that brings the viewer right to Matty’s […]

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Chinese Soup Dumplings

Anne Evans Anne Evans Chinese Soup Dumplings

We are delighted to welcome Helen Jiao back to our kitchens for a return engagement of one of our most popular classes ever — Chinese Soup Dumplings! In this class, we will make two fillings and learn two classic dumpling folds and cooking methods — steaming and pan-frying. We will also make Scallion Pancakes. Students […]

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Ph.D. Professor Trades Lectures for Cultural Cooking Classes

Taijuan Moorman Taijuan Moorman Ph.D. Professor Trades Lectures for Cultural Cooking Classes

Dr. Bidisha Nag’s Indian cooking classes started off as a way to build a network in Columbus. A Ph.D. in cultural geography, she moved to Ohio looking for work after teaching classes at the University of Nebraska and Rutgers University. Nag was born in India, and whenever she would meet locals, they would rave about […]

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Backcountry Cooking

  Backcountry Cooking

Learn the proper equipment and meal planning to make your meals in the backcountry a success. Whether you’re a novice or expert cook, this course will provide you with the equipment and material to create your own backcountry meal and then enjoy how delicious a backcountry meal can be. We will try out four different […]

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