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cooking classes

Revitalize Into Spring Eating

  Revitalize Into Spring Eating

Our physiology follows nature, and spring is a natural opportunity for a fresh, clean start. The body craves lighter foods to boost our natural ability to cleanse any accumulated imbalances and rejuvenate our deepest tissues. Join this interactive cooking class and learn how to cook a delicious healthy meal and pick up some tips for […]

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A Taste of Northern Italy

  A Taste of Northern Italy

Travel through cuisine as you learn to make delectable northern Italian favorites. The night begins with crispy, golden ravioli filled with creamy goat cheese and fresh herbs, served stacked with caramelized fennel, pear wedges, peppery arugula and drizzled with a slightly sweet honey-balsamic glaze. For the main course, enjoy learning how to prepare filet mignon […]

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Culinary Crossroads: Tapas and Global Appetizers

  Culinary Crossroads: Tapas and Global Appetizers

Every culture has some version of small plates and appetizers, often adapted over hundreds of years of invasions, trade and border sharing, allowing for the assimilation of new ingredients and techniques into culinary traditions. Learn to make a variety of hors d’oeuvres while discussing specific techniques and the history of each. We sample an array […]

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Flavors of the Italian Riviera

  Flavors of the Italian Riviera

Celebrate autumn the Italian way with seasonal recipes that transport you to the beautiful, rocky coastline of Liguria – also known as the Italian Riviera – that stretches from the French border in the east to Tuscany in the west. The region’s holy trinity of ingredients of tomatoes, garlic and basil turn up in three […]

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Northern Exposure

  Northern Exposure

As the days begin to grow shorter, we begin to think of cooler weather approaching and more hearty, comforting dishes that accompany it. Welcome to Canada, our neighbors to the north. Being influenced by French, British and Native American cultures, Canadian cuisine has developed into an interesting fare all its own characterized by unique flavors […]

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Crossroads of France: French-Moroccan Cuisine

  Crossroads of France: French-Moroccan Cuisine

The crossroads of Southern France meet in a region spanning from the Pyrenees Mountains to the Italian Riviera border. This class focuses on recipes from the area around Marseilles and into Provence where tagine cooking is the answer to a hearty family dinner. Learn to make a traditional lamb tagine served atop an herb and […]

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Third Annual Seafood Spectacular: A Low-country Bake

  Third Annual Seafood Spectacular: A Low-country Bake

Channel seaside breezes and coastal cuisine with recipes that transport you to the Low-Country. Learn a modern twist on classic shrimp, sausage and corn chowder paired with fail-proof, fluffy buttermilk biscuits. The seafood bake is put together in an approachable way that is healthy and able to be cooked without a beach or lobster pot. […]

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