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cooking class

Robert Irvine Dinning Experience

  Robert Irvine Dinning Experience

Celebrity Chef Robert Irvine brings his exceptional culinary skills to the Event Center at Hollywood Casino for an amazing cooking demonstration you won’t forget. Come taste an amazing & unique dining experience curated by celebrity Chef Robert Irvine in the Event Center. This delicious cooking demo includes a three course meal starting at $75. Meet […]

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Revitalize Into Spring Eating

  Revitalize Into Spring Eating

Our physiology follows nature, and spring is a natural opportunity for a fresh, clean start. The body craves lighter foods to boost our natural ability to cleanse any accumulated imbalances and rejuvenate our deepest tissues. Join this interactive cooking class and learn how to cook a delicious healthy meal and pick up some tips for […]

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A Taste of Northern Italy

  A Taste of Northern Italy

Travel through cuisine as you learn to make delectable northern Italian favorites. The night begins with crispy, golden ravioli filled with creamy goat cheese and fresh herbs, served stacked with caramelized fennel, pear wedges, peppery arugula and drizzled with a slightly sweet honey-balsamic glaze. For the main course, enjoy learning how to prepare filet mignon […]

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Valentine’s Desserts & Cocktails

  Valentine’s Desserts & Cocktails

Fall in love with dessert all over again as you learn new Valentine’s-themed recipes from the masters of all things sweet! Watch a recipe demonstration and practice preparing your own versions of delicious recipes that you can take home or taste-test on the spot, all while enjoying specialty cocktails. All supplies, recipes and cocktails provided. […]

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CHEEZE 2.0 – Redefining Vegan Cheese

  CHEEZE 2.0 – Redefining Vegan Cheese

Whether you’re thinking about transitioning to a vegan diet, lactose intolerant, or just curious what in the world vegan cheese tastes like, this class is for you. Join Chef A’Donna to learn how to make your own vegan/plant based cheezes. Did you know that there are certain flavor profiles and physical characteristics of conventional cheeses […]

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Culinary Crossroads: Tapas and Global Appetizers

  Culinary Crossroads: Tapas and Global Appetizers

Every culture has some version of small plates and appetizers, often adapted over hundreds of years of invasions, trade and border sharing, allowing for the assimilation of new ingredients and techniques into culinary traditions. Learn to make a variety of hors d’oeuvres while discussing specific techniques and the history of each. We sample an array […]

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Flavors of the Italian Riviera

  Flavors of the Italian Riviera

Celebrate autumn the Italian way with seasonal recipes that transport you to the beautiful, rocky coastline of Liguria – also known as the Italian Riviera – that stretches from the French border in the east to Tuscany in the west. The region’s holy trinity of ingredients of tomatoes, garlic and basil turn up in three […]

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