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A Taste of Northern Italy

  A Taste of Northern Italy

Travel through cuisine as you learn to make delectable northern Italian favorites. The night begins with crispy, golden ravioli filled with creamy goat cheese and fresh herbs, served stacked with caramelized fennel, pear wedges, peppery arugula and drizzled with a slightly sweet honey-balsamic glaze. For the main course, enjoy learning how to prepare filet mignon […]

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Valentine’s Desserts & Cocktails

  Valentine’s Desserts & Cocktails

Fall in love with dessert all over again as you learn new Valentine’s-themed recipes from the masters of all things sweet! Watch a recipe demonstration and practice preparing your own versions of delicious recipes that you can take home or taste-test on the spot, all while enjoying specialty cocktails. All supplies, recipes and cocktails provided. […]

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The Top 10 Best Local Chefs of 2019

Best of CU Best of CU The Top 10 Best Local Chefs of 2019

Columbus is home to many celebrated restaurants, and our readers and editors take time each year to recognize some of the top chefs behind those eateries. This year, both of the restaurateurs behind popular new spot Ambrose & Eve landed in the Top 10 list, with Catie Randazzo getting the most votes to land in […]

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Autumn Dinner in Tuscany

  Autumn Dinner in Tuscany

Amy Beard, Sur La Table Join in a delicious late fall menu featuring the flavors of the Tuscan region of Italy. As we settle in for the evening, we start with a rich and hearty Pumpkin Risotto (Risotto di Zucca Gialla). For the star of the evening, we prepare Arista, a pork loin made with […]

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Culinary Crossroads: Tapas and Global Appetizers

  Culinary Crossroads: Tapas and Global Appetizers

Every culture has some version of small plates and appetizers, often adapted over hundreds of years of invasions, trade and border sharing, allowing for the assimilation of new ingredients and techniques into culinary traditions. Learn to make a variety of hors d’oeuvres while discussing specific techniques and the history of each. We sample an array […]

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Flavors of the Italian Riviera

  Flavors of the Italian Riviera

Celebrate autumn the Italian way with seasonal recipes that transport you to the beautiful, rocky coastline of Liguria – also known as the Italian Riviera – that stretches from the French border in the east to Tuscany in the west. The region’s holy trinity of ingredients of tomatoes, garlic and basil turn up in three […]

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All About Autumn Desserts & Cocktails

  All About Autumn Desserts & Cocktails

In this experiential class, “fall” in love with the flavors of the season with this autumn-centric baking class! Watch a demonstration and practice preparing your own versions of delicious recipes that you can take home or taste-test on the spot, including pumpkin pastries, maple chocolates and apple caramel desserts! Additionally, enjoy fall-themed cocktails while you […]

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The 6th Annual Columbus Dessert Festival Returns!

CLICK HERE FOR TICKETS & INFO