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cooking

Chinese Soup Dumplings

Anne Evans Anne Evans Chinese Soup Dumplings

We are delighted to welcome Helen Jiao back to our kitchens for a return engagement of one of our most popular classes ever — Chinese Soup Dumplings! In this class, we will make two fillings and learn two classic dumpling folds and cooking methods — steaming and pan-frying. We will also make Scallion Pancakes. Students […]

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Backcountry Cooking

  Backcountry Cooking

Learn the proper equipment and meal planning to make your meals in the backcountry a success. Whether you’re a novice or expert cook, this course will provide you with the equipment and material to create your own backcountry meal and then enjoy how delicious a backcountry meal can be. We will try out four different […]

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Pumpkin Spice & Everything Nice

  Pumpkin Spice & Everything Nice

Hosted and led by Chocolate Café Satisfy your sweet tooth with this fall-centric baking class and celebrate everything autumn as you learn trade secrets from masters of dessert. Chocolate Café gets us in the mood for autumn with 3 little-known seasonal recipes. First lean into the pumpkin craze as they showcase fall’s signature flavor in […]

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Pibil Columbus with Alex Flores Perez

Kylie Harwell-Sturgill Kylie Harwell-Sturgill Pibil Columbus with Alex Flores Perez

Join Chef Alex Perez of Pibil Columbus Catering for a trip back in time recreating some of his favorite foods from home. Alex was born and raised in Mexico City and spent his young adult years in Playa del Carmen. He recalls spending a good part of his youth at his grandparents’ home who never […]

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1400 Food Lab: Eight Flavors of Vanilla with Sarah Lohman

Kylie Harwell-Sturgill Kylie Harwell-Sturgill 1400 Food Lab: Eight Flavors of Vanilla with Sarah Lohman

Please join 1400 Food Lab in a big “O-H” welcome back to “historic gastonomist” and Ohio native, Sarah Lohman, author of Eight Flavors: The Untold Story of American Cuisineand the blog, FourPoundFlour. Get to know Sarah and explore one of the eight flavors that has influenced American cuisine – vanilla. Did you know that vanilla […]

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3rd Annual Columbus VegFest

Kylie Harwell-Sturgill Kylie Harwell-Sturgill 3rd Annual Columbus VegFest

Back for a third year, the Columbus Vegfest is the largest local gathering of the vegan, vegetarian and veg-curious community in central Ohio. Our free festival features healthy living workshops, vegan food and cruelty-free vendors, cooking demonstrations, kids area, food trucks, yoga and meditation classes and much more! Last year we had nearly 1,000 attendees, […]

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Backcountry Cooking

  Backcountry Cooking

Learn the proper equipment and meal planning to make your meals in the backcountry a success. Whether you’re a novice or expert cook, this course will provide you with the equipment and material to create your own backcountry meal and then enjoy how delicious a backcountry meal can be. We will try out four different […]

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Join us on Sunday, February 3rd!

CLICK HERE for tickets and details