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Autumn Dinner in Tuscany

  Autumn Dinner in Tuscany

Amy Beard, Sur La Table Join in a delicious late fall menu featuring the flavors of the Tuscan region of Italy. As we settle in for the evening, we start with a rich and hearty Pumpkin Risotto (Risotto di Zucca Gialla). For the star of the evening, we prepare Arista, a pork loin made with […]

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Culinary Crossroads: Tapas and Global Appetizers

  Culinary Crossroads: Tapas and Global Appetizers

Every culture has some version of small plates and appetizers, often adapted over hundreds of years of invasions, trade and border sharing, allowing for the assimilation of new ingredients and techniques into culinary traditions. Learn to make a variety of hors d’oeuvres while discussing specific techniques and the history of each. We sample an array […]

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Flavors of the Italian Riviera

  Flavors of the Italian Riviera

Celebrate autumn the Italian way with seasonal recipes that transport you to the beautiful, rocky coastline of Liguria – also known as the Italian Riviera – that stretches from the French border in the east to Tuscany in the west. The region’s holy trinity of ingredients of tomatoes, garlic and basil turn up in three […]

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All About Autumn Desserts & Cocktails

  All About Autumn Desserts & Cocktails

In this experiential class, “fall” in love with the flavors of the season with this autumn-centric baking class! Watch a demonstration and practice preparing your own versions of delicious recipes that you can take home or taste-test on the spot, including pumpkin pastries, maple chocolates and apple caramel desserts! Additionally, enjoy fall-themed cocktails while you […]

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Provencal Cooking with Herbs

  Provencal Cooking with Herbs

Shawnie Kelley, Sur La Table Celebrate late summer’s bounty of herbs with four different sweet and savory recipes from southern France. Learn to cook with herbs using different techniques. Tomatoes and summer vegetables are a staple on the Provençal table, so we begin with petit farcis – mini tomatoes and veggies stuffed with an herbaceous […]

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The Lost Art of Menu-Planning

  The Lost Art of Menu-Planning

Adrienne Raimo, RD, Integrative & Functional Nutritionist Do you want to save money, prevent food waste and not rely on restaurants and fast food to feed your family? It begins with healthy, planned, easy-to-prepare meals in the kitchen, leading to better health and less financial stress. Join this interactive lecture to learn how to menu-plan […]

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The Lost Art of Menu-Planning

  The Lost Art of Menu-Planning

Adrienne Raimo, RD, Integrative & Functional Nutritionist Do you want to save money, prevent food waste and not rely on restaurants and fast food to feed your family? It begins with healthy, planned, easy-to-prepare meals in the kitchen, leading to better health and less financial stress. Join this interactive lecture to learn how to menu-plan […]

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Tour new apartments and homes on Sunday, September 15th during the Urban Living Tour!

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