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Chris Crader

First Look: Cosecha in Italian Village

Walker Evans Walker Evans First Look: Cosecha in Italian Village

New bar and restaurant Cosecha Cocina doesn’t open its doors until Friday, but you can get a sneak preview of the new space in our exclusive photo gallery, posted below. For more details on what the new restaurant will feature for guests, CLICK HERE to read the full article. For more information, visit cosechacocina.com. All photos […]

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Cosecha Cocina Opens in Italian Village Next Week

Lauren Sega Lauren Sega Cosecha Cocina Opens in Italian Village Next Week

The anticipated Cosecha Cocina, Grow Restaurants’ leap into Mexican cuisine, will celebrate its grand opening next Friday. Following their other ventures, Harvest, The Sycamore, and the recently closed Salt & Pine, Cosecha aims for upscale, yet authentic south-of-the-border. During a quiet preview on Thursday night, some got a privileged peek at the place, a former […]

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Salt & Pine Closing on Saturday

Walker Evans Walker Evans Salt & Pine Closing on Saturday

After just 15 months in business, Salt & Pine has announced that they will be closing their doors permanently this Saturday, February 18th. A note posted on the front door of the business at 250 South High Street relayed the message to customers and expressed regrets about the closure. “The decision, while not an easy […]

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Photos: Harvest Pizza Opens in Historic Dublin

Walker Evans Walker Evans Photos: Harvest Pizza Opens in Historic Dublin

The third Harvest Pizzeria officially opened its doors yesterday at 45 North High Street in Historic Dublin. The newest location is also the largest, taking up approximately 4,000 square feet across two large rooms, with a kitchen and pizza oven in between. To read more about the new location, CLICK HERE for more from Harvest owner […]

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Mexican Restaurant “Cosecha” Opening in Italian Village

Lauren Sega Lauren Sega Mexican Restaurant “Cosecha” Opening in Italian Village

Grow Restaurants’ Chris Crader revealed the name for the Mexican restaurant set for Italian Village this year. Cosecha, Spanish for “Harvest,” will open at 987 N. Fourth St. in December. “Not necessarily one specific region of Mexico — our chef Silas is inspired by some of the highlights of their cuisine from all over,” Crader […]

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Harvest Pizzeria Team Announces Plans for Mexican Restaurant in Italian Village

Rebecca Wagner Rebecca Wagner Harvest Pizzeria Team Announces Plans for Mexican Restaurant in Italian Village

Grow Restaurants, the team behind Harvest Pizzeria, The Sycamore, and, most recently, Downtown restaurant Salt & Pine, is adding a new concept to their impressive dossier. Chris Crader, Grow CEO, has recently signed a restaurant lease with real estate firm Capitol Equities for 995 N. Fourth Street, at the intersection of Third Avenue and Fourth […]

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First Look: Salt & Pine Approaches Downtown Opening

Rebecca Wagner Rebecca Wagner First Look: Salt & Pine Approaches Downtown Opening

Columbus restauranteur Chris Crader, the mind behind Harvest Pizzeria, Harvest Kitchen+Bar and The Sycamore, is on the cusp of opening a new Downtown restaurant. Salt & Pine will open soon as a full-service restaurant, coffee/liquor bar, and grab-and-go store. “I think the only way I can define it is to call it chef-driven cuisine,” said […]

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