Black Radish Creamery has recently opened two new stores, a new farm store near Granville, and a stall at North Market Bridge Park in Dublin. “With COVID, opening a new location in Dublin, and a farm store, we are looking forward to just fine tuning what we have created thus far,” says John Reese, culinary […]
We will be offering cheese tastings most Fridays throughout the winter months. Each session will be paired with cheeses available at Black Radish Creamery and beverages available at The Barrel and Bottle. Each class will dive into the stories behind the cheeses as well as the beverage pairings for that week. This week we are […]
Laurel Valley’s Cloverton cheese has long been a local favorite in the restaurant scene. You might find it in a butternut squash sandwich at Little Eater. Or in an ice cream flavor at Jeni’s. The cheese makes lots of appearances in salads too. But what’s better than Cloverton as part of a sandwich or salad? An […]
Whether you’re already a mead fan or you’re trying mead for the first time, this is a great opportunity to see how well this ancient beverage complements the flavors of cheese. A representative from Brothers Drake Meadery will co-host this class with Cheesmonger Mike Kast, guiding you through a tasting of six premium cheeses and […]
Join Weiland’s cheesemonger Kent Rand and a master taster from Crimson Cup Coffee for this Cheese & Coffee pairing class on Thursday, Feb. 28 from 6-7:30 p.m. Seats are limited and reservations are required, so sign up soon!
There’s a certain amount of enthusiastic evangelism that comes with the release of every new Snowville Creamery product. Snowville has a long history of actively promoting the virtues of small-scale dairy operations and sustainable farming practices in Ohio. When it comes to the local dairy scene, Snowville changed the conversation the first time it started […]
DESCRIPTION We are thrilled to host Abbe Turner, owner and cheesemaker of Lucky Penny Farm, for this cheese making class for beginners! Abbe will share her expertise through this hands-on class making some of our favorite cheeses: Mozzarella with pesto and prosciutto roll Ricotta with lemon and bruschetta Goat Cheeseball with edible flowers served on […]